As students transition into a remote working environment, the Office of the Dean of Students on the West Lafayette campus wants to remind the campus community that ODOS is available to assist in providing support for students. ODOS can help students navigate challenges they are experiencing both personally and academically. |
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Purdue University’s chapter of the Acoustical Society of America can now explain the sound heard when someone claps at the “clapping circle” on campus. Equally impressive, ASA members have proven the related theory of a Purdue acoustical engineering professor. |
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Boilermakers are expected to follow the Protect Purdue Pledge and the University COVID-19 travel policy while away from campus. The Protect Purdue medical advisory team also encourages Boilermakers to understand and prepare for the relative risk of everyday activities. Related: Nov. 6 message from Dr. Ramirez to employees. |
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If Stove Top stuffing makes an appearance at your Thanksgiving dinner, you can thank a Purdue University alumna. The late Ruth Siems, a 1953 home economics graduate, is credited with the invention of Stove Top stuffing. The product hit shelves in 1971 as a dish appropriate for Thanksgiving but also for everyday meals.
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Purdue’s Marketing and Communications team has received the American Marketing Association Foundation’s Higher Education Marketing Team of the Year award. |
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Here is a sampling of recent news reports about Purdue from media across the nation and the world. | |
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| Purdue Today is the official Purdue University communication for faculty and staff |
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