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News for faculty and staffFebruary 20, 2008 Purdue on YouTubePurdue's World Food Prize winner praises industrial partnersWhen it comes to keeping it clean, Philip Nelson delivers. As a professor of food science at Purdue, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass quantities. More CAMPUS NEWSPurdue creates new instrumentation engineering professorshipPurdue's College of Engineering will announce today (Feb. 20) a $2 million gift from an anonymous donor that will create a new endowed professorship to assist instrumentation research. MoreSeminars scheduled for associate vice provost candidatesThe search committee for the position of associate vice provost P-12 engagement would like to invite Purdue faculty, staff and students to participate in the search process by attending the open seminars that each candidate will present during their visit to Purdue. MoreRESEARCH NEWS, SPECIAL REPORTSPurdue lab works to improve conditions at indoor swimming pools
New aluminum-rich alloy produces hydrogen on-demand for large-scale usesPurdue engineers have developed a new aluminum-rich alloy that produces hydrogen by splitting water and is economically competitive with conventional fuels for transportation and power generation. MoreGENERAL NEWSWorkshop for grant writing will be held March 24 and April 28The Beginner’s Guide to Grant Writing workshop will be offered March 24 and April 28 in several locations across Indiana. MorePurdue Housing and Food Services celebrates Black History monthPurdue Housing and Food Services celebrated Black History Month on Feb. 13 with a cultural night at Windsor Dining Court. MoreCALENDAR AND EVENTSToday's eventsHere is a list of events happening Wednesday, Feb. 20, at the West Lafayette campus. More Events this weekHere is a list of events happening Feb. 19-22 at the West Lafayette campus. More How to submit items to Purdue Today
Problems? Contact Mike Willis, Purdue News Service, (765) 494-0371, jwillis1@purdue.edu Purdue Today: (765) 494-2036; purduetoday@purdue.edu |
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