Publications – Vegetable Farming
Vegetable Farming Maynard Lab Projects and Programs

Publications

Extension Publications – Journal Articles – Research Reports

Extension Publications

  1. Maynard, E. T., Hilfinger, D., and O’Donnell, M. 2022. Scheduling Fall and Winter Production in High Tunnels (HO-330-W). Purdue University, W. Lafayette, Indiana. 18 pp.
  2. Phillips, B, Egel, D. S., Ingwell, L., Maynard, E. T., Meyers, S. 2021. Midwest Vegetable Production Guide for Commercial Growers 2022 (ID-56). Purdue University, W. Lafayette, Indiana and Vegetable Growers News, Sparta, MI. 289 pp. (Horticulture editor)
  3. Maynard, E., M. O’Donnell, N.N. Kong, and Y. Li. 2019. Seasonal Daily Light Integrals Across Indiana (HO-303-W). Purdue University, W. Lafayette, Indiana. 2 pp.
    https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-303-W
  4. Maynard, E. and M. O’Donnell. 2019. Managing the Environment in High Tunnels for Cool Season Vegetable Production (HO-297). Purdue University, W. Lafayette, Indiana. 20 pp. https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-297-W
  5. Bruce, A., E. Maynard, J. Farmer, and J. Carpenter. 2018. Indiana High Tunnel Handbook (HO-296). Purdue University, W. Lafayette, Indiana. 36 pp. https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-296-W
  6. Egel, D. S., Foster, R., Maynard, E. T., Weller, S., Babadoost, M., Nair, A., Rivard, C., Kennelly, M., Hausbeck, M., Szendra, Z., Hutchison, B., Orshinsky, A., Eaton, T., Welty, C., and Miller, S. 2018. Midwest Vegetable Production Guide for Commercial Growers 2019 (ID-56). Purdue University, W. Lafayette, Indiana. 236 pp. https://edustore.purdue.edu/item.asp?Item_Number=ID-56.
  7. Applegate, B., T. Lim, E. Maynard, and E. Phillips. 2017. Food Safety for Fruit and Vegetable Farms: BARDOT – A New, Fast Method for Identifying Microbes. Purdue University, W. Lafayette, Indiana. 3 pp. https://www.extension.purdue.edu/extmedia/GP/GP-3-W.pdf . 457 downloads 1-1-2017 through 7-31-2018.
  8. Monroe, J.S., E. T. Maynard, and M. O’Donnell. (2017). On-farm Food Safety for Produce Growers: Microbial Water Quality Testing. Purdue University, West Lafayette, IN. 8 pp. https://edustore.purdue.edu/item.asp?Item_Number=GP-2-W.
  9. Coleman, J. and E. Maynard. 2014. Food Safety for Fruit and Vegetable Farms. Purdue University, W. Lafayette, Indiana. 5 pp. https://www.extension.purdue.edu/extmedia/GP/GP-1-W.pdf .
  10. Maynard, E., B. Overstreet, and J. Riddle. 2012. Watch Out for: Pesticide Drift and Organic Production. Purdue University, W. Lafayette, Indiana. 3 pp. http://www.extension.purdue.edu/extmedia/HO/DW-1-W.pdf.
  11. Miles, C.E., J. Roozen, E. Maynard, and T. Coolong. 2010. Fertigation in Organic Vegetable Production Systems. [Online]. eXtension Foundation, eOrganic Community of Practice. Available at: http://www.extension.org/pages/29712/fertigation-in-organic-vegetable-production-systems (verified 4 Oct. 2012).
  12. Brust, G.E., D. S. Egel and E.T. Maynard. 2003. Organic Vegetable Production. ID-316. Purdue University, West Lafayette, Indiana. 19 pp.
  13. Cloyd, R.A.,C.S. Sadof, K.K. Rane, and G.E. Ruhl and E.T. Maynard. 2002. Spring Greenhouse Bedding Plants: Insect, Mite, and Disease Management. ID-218. Purdue University Cooperative Extension Service, West Lafayette, Indiana. 11 pp.

Journal Articles

  1. Traldi R, L. Asprooth, E.M. Usher, K. Floress, J.G. Arbuckle, M. Baskerville, S.P. Church, K. Genskow, S. Harden, E.T. Maynard, A.W. Thompson, A.P. Torres, and L.S. Prokopy. 2024. “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. corn belt. Agriculture and Human Values 1-20. https://doi.org/10.1007/s10460-024-10570-7
  2. Maynard, E.T., W. Guan, P. Langenhoven, and L. Hoagland. 2024. Tomato seedling performance in commercial organic growing media. HortTechnology 34:80-91. https://doi.org/10.21273/HORTTECH05244-23
  3. Bruce, A.B., E.T. Maynard, and J.R. Farmer. 2021. Farm-type and high tunnel usage: Three varieties of farms utilizing high tunnels in Indiana. HortTechnology 31:566-576. https://doi.org/10.21273/HORTTECH04783-21
  4. Guan, W., Maynard, E. T., Aly, B., Zakes, J., Egel, D. S., & Ingwell, L. L. 2019. Parthenocarpic cucumber cultivar evaluation in high-tunnel production. HortTechnology 29(5):634-642. https://journals.ashs.org/horttech/view/journals/horttech/29/5/article-p634.xml
  5. Bruce, A.B., E.T. Maynard, and J.R. Farmer. 2019. Farmer perspectives on challenges and opportunities with using high tunnels for specialty crops. HortTechnology 29:290–299.
  6. Bruce, A.B., J.R. Farmer, E.T. Maynard, and J.D. Valliant. 2019. Using high tunnels to extend the growing season and improve crop quality and yield: assessing outcomes for organic and conventional growers in the U.S. Midwest. International Journal of Agricultural Management 8(2):45-55.
  7. Egel, D.S., J.B. Jones, G.V. Minsavage, T. Creswell, G. Ruhl, E. Maynard, and C. Marchino. 2018. Distribution and characterization of Xanthomonasstrains causing bacterial spot of tomato in Indiana. Plant Health Progress 19:319-321.
  8. Mohammadi, A.S., E.T. Maynard, R. Foster, D.S. Egel, K.T. McNamara. 2018. Muskmelon Attractiveness to Striped Cucumber Beetle and Susceptibility to Bacterial Wilt. HortScience 53:782-787.
  9. Bruce, A.B., J.R. Farmer, E.T. Maynard, and J.C.D. Valliant. 2017. Assessing the Impact of the EQIP High Tunnel Initiative. J. Agriculture, Food Systems, and Community Development 7(3):159-180.
  10. Hillger, D.E., S.C. Weller, E.T. Maynard and K.D. Gibson. 2006. Emergent weed communities associated with tomato production systems in Indiana. Weed Science 54:1106-1112.
  11. Morales, M.R., E. Maynard, and J. Janick. 2006. ‘Adagio’: A Slow-Bolting Arugula. HortScience 41:1506-1507.
  12. Hillger, D.E., S.C. Weller, E. Maynard, and K. Gibson. 2006: Weed management systems in Indiana tomato production. Weed Science 54: 516–520.
  13. Maynard, E.T. and W.D. Scott. 1998. Plant spacing effects on yield of ‘Superstar’ muskmelon. HortScience 53: 52-54.
  14. Maynard, E.T., C.S. Vavrina, and W.D. Scott. 1996. Containerized muskmelon transplants: cell volume effects on pretransplant development and subsequent yield. HortScience 31:58-61.

Research Reports

(Many available at Purdue e-pubs: https://docs.lib.purdue.edu/fvtrials/ and https://docs.lib.purdue.edu/mwvtr/)

  1. Maynard, E.T., M. Rodriguez-Soto, and R. Koetz. 2024. Compost Comparison in High Tunnels. 26 pp.
  2. Maynard, E.T., R. Koetz, and M. Rodriguez-Soto. 2024. Forage Crops Interseeded in Pumpkins. 17 pp.
  3. Maynard, E.T., M. Rodriguez-Soto, and R. Koetz. 2024. Flowering of Spring-Planted Greens. 13 pp.
  4. Maynard, E. T. 2022. No-till Sweet Corn after Winter Rye Cover Crop, Northern Indiana, 2021. 10 pp.
  5. Maynard, E. T. 2022. No-till Pumpkin after Winter Rye Cover Crop, Northern Indiana, 2021. 13 pp.
  6. Maynard, E. T. 2021. No-till Sweet Corn after Winter Rye Cover Crop, Northern Indiana, 2020. 10 pp.
  7. Maynard, E. T. 2020. No-till Pumpkin and Winter Squash after Winter Rye Cover Crop, Northern Indiana, 2020. 12 pp.
  8. Maynard, E.T. 2019. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2019. Midwest Vegetable Trial Reports. Paper 1. https://docs.lib.purdue.edu/mwvtr/1
  9. Maynard, E.T., and E.A. Bluhm. 2018. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2017. pp. 67-78 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.
  10. Maynard, E.T., and E.A. Bluhm. 2018. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2017. pp. 97-104 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.
  11. Maynard, E.T., and E.A. Bluhm. 2018. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2017. pp. 105-114 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.
  12. Maynard, E.T., and E.A. Bluhm. 2018. Tomato Cultivar Evaluation in High Tunnels, Northern Indiana, 2017. pp. 127-136 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.
  13. Maynard, E.T., I. S. Calsoyas and J. Malecki. 2017. Potassium Applications and Yellow Shoulder Disorder of Tomatoes in High Tunnels. pp. 113-118 in Maynard, E. and B. Bergefurd (eds.) Midwest Vegetable Trial Report for 2016. Purdue University, W. Lafayette, IN. 27 downloads
  14. Maynard, E.T. and I. Calsoyas. 2016. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2015. pp. 89-97. In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.
    Maynard, E.T. and I. Calsoyas. 2016. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2015. pp. 81-88 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.
  15. Maynard, E.T. and I. Calsoyas. 2016. Mini- and Heirloom Sweet Pepper Variety Performance in High Tunnels, 2015. pp. 45-56 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.
  16. Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN. 146 pp.
  17. Mohammadi, A.S., R. Foster, E. Maynard, and D. Egel. 2016. Comparison of Attractiveness and Reaction of Melon Cultivars to the Striped Cucumber Beetle and Bacterial Wilt, 2015. pp. 21-26 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.
  18. Maynard, E. 2015. Lettuce Nutrient Management in an Organically Managed Production System – 2014. Project Report .Submitted to the Indiana State Dept. of Agriculture. 7 pp.
  19. Hoagland, L., E. Maynard, D. Egel, N. Cerruti, J. Evard, B. Nava, and S. Spencer. 2015. Nitrogen Release and Disease Suppressive Activity of Four Compost Amendments on Three Vegetable Farms. pp. 71-76 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.
  20. Maynard, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2014. pp. 141-151 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.
  21. Maynard, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2014.  pp. 135-140 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.
  22. Maynard, E. Lettuce Cultivar Observation Trial – 2013. pp. 41-50 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.
  23. Maynard, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2013 Results. Submitted to the Mid-America Food Processors Association. 10 pp.
  24. Maynard, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2013. pp. 113-121 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.
  25. Maynard, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2013.  pp. 109-112 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.
  26. Maynard, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2012 Results. Submitted to the Mid-America Food Processors Association. 8 pp.
  27. Maynard, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2012. pp. 95-100 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2012. Purdue University, W. Lafayette, IN.
  28. Maynard, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2012.  pp. 91-94 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2012. Purdue University, W. Lafayette, IN.
  29. Maynard, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2011 Results. Submitted to the Mid-America Food Processors Association. 13 pp.
  30. Maynard, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2011. pp. 103-106 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2011. Purdue University, W. Lafayette, IN.
  31. Maynard, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2011.  pp. 97-102 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2011. Purdue University, W. Lafayette, IN.
  32. Maynard, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2010 Results. Submitted to the Mid-America Food Processors Association. 15 pp.
  33. Maynard, E. 2010. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2010. pp. 175-180 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2010. Purdue University, W. Lafayette, IN.
  34. Maynard, E. 2010. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2010. pp. 181-186 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2010. Purdue University, W. Lafayette, IN.
  35. Maynard, E. 2010. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2009. pp. 14-150 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 209. Purdue University, W. Lafayette, IN.
  36. Maynard, E. 2010. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2009. pp. 151-155 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2009. Purdue University, W. Lafayette, IN.
  37. Maynard, E. 2010. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2009. pp. 87-95 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2009. Purdue University, W. Lafayette, IN.
  38. Maynard, E. 2009. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2008. pp. 55-62 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.
  39. Maynard, E. 2009. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2008. pp. 98-102 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.
  40. Maynard, E. 2009. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2008. pp. 103-108 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.
  41. Maynard, E. B. Zandstra, and D. Egel. 2009. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2008. pp. 114-116 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.
  42. Egel, E., B. Zandstra, and E. Maynard. 2008. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2007. pp. 135-136 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  43. Maynard, E.T. 2008. Pumpkin Cultivar Observation Trial, Indiana 2007. pp. 61-65 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  44. Maynard, E.T. 2008. Weed Control in No-Till Pumpkins. pp. 66-71 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  45. Maynard, E.T. 2008. Public Evaluation of Sweet Corn Eating Quality, Northern Indiana, 2007. pp. 105-107 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  46. Maynard, E.T. 2008. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2007. pp. 108-111, in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  47. Maynard, E.T. 2008. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2007. pp. 112-115 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  48. Maynard, E.T. 2008. Sweet Corn Population Effects on Yield and Ear Quality, 2007. pp. 116-119 in Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.
  49. Maynard, E.T. 2006. Pumpkin Cultivar Evaluation, Northern Indiana 2006. pp. 27-29 in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.
  50. Egel, D., R. Drennen, and E. Maynard. 2006. On-Farm Evaluation of Powdery Mildew Resistant Pumpkin Cultivars, 2006. p. 30 in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.
  51. Maynard, E.T. 2006. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2006. pp. 75-77  in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.
  52. Maynard, E.T. 2006. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2006. pp. 79-81  in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.
  53. Egel, D., B. Zandstra, and E. Maynard. 2006. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2006. p. 89  in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.
  54. Maynard, E.T. 2005. Bell Pepper Cultivar Evaluation, Northern Indiana, 2005. pp. 43-44 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN. 48 downloads
  55. Maynard, E.T. 2005. Evaluation of Pumpkin Cultivars No-till Direct-seeded and No-till Transplanted into Wheat Stubble, Indiana 2005. pp. 66-68 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.
  56. Maynard, E.T. 2005. Fresh Market Tomato Cultivar Evaluation for Northern Indiana, 2005 pp. 129-133 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.
  57. Maynard, E.T. 2005. Jalapeño Pepper Cultivar Evaluation, Northern Indiana 2005. pp. 45-46 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.
  58. Maynard, E.T. 2005. Pumpkin Cultivar Evaluation, Indiana 2005. pp. 69-70 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.
  59. Maynard, E.T. 2005. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2005. pp. 99-101 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN. 49 downloads
  60. Maynard, E.T. 2005. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2005. pp. 102-104 in Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.
  61. Maynard, E.T. 2005. Fresh Market Tomato Cultivar Evaluation for Northern Indiana, 2004. pp. 192-196 in Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.
  62. Maynard, E.T. 2005. Supersweet and Augmented Sweet Corn Cultivar Evaluation for Northern Indiana, 2004. pp. 147-150 in Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.
  63. Maynard, E.T. 2005. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2004 pp. 143-146 in Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.
  64. Maynard, E.T. 2005. Evaluation of Pumpkin Cultivars No-till Direct-seeded and No-till Transplanted into Wheat Stubble, Indiana, 2004. pp. 84-86 in Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.
  65. Maynard, E.T. 2005. Pumpkin Cultivar Evaluation, Indiana, 2004. pp. 77-83 in Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.
  66. Maynard, E.T. 2005. Jalapeno Pepper Cultivar Evaluation, Northern Indiana, 2004. pp. 48-49 in Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.
  67. Maynard, E.T. 2005. Bell Pepper Cultivar Evaluation, Northern Indiana, 2004. pp. 46-47 in Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.

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