Jun 25 – Jul 1, 2018 – Richmond Farmers Market – Horticulture Business

Jun 25 – Jul 1, 2018 – Richmond Farmers Market

Product and Unit
Basil-oz
Lowest Price: $1.00
Highest Price: $1.00
Comments: Sold as 2 oz for $2.00
Beets-lb
Lowest Price: $4.00
Highest Price: $4.00
Comments:
Broccoli-lb
Lowest Price: $6.00
Highest Price: $6.00
Comments:
Cabbage-head
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Chard, swiss-lb
Lowest Price: $6.00
Highest Price: $6.00
Comments:
Cucumber (slicing)-lb
Lowest Price: $0.75
Highest Price: $4.00
Comments:
Dill-oz
Lowest Price: $1.00
Highest Price: $1.00
Comments: Sold as 2 oz for $2.00
Garlic scapes-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Green beans-lb
Lowest Price: $0.94
Highest Price: $2.25
Comments: Sold as 3/4 lb for $1.25 to $3.00
Kale-bunch
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Onion (candy)-lb
Lowest Price: $1.00
Highest Price: $3.00
Comments:
Onions (red)-lb
Lowest Price: $1.00
Highest Price: $3.00
Comments:
Pak choi-lb
Lowest Price: $6.00
Highest Price: $6.00
Comments:
Peas, snow-qt
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Peppers, bell-each
Lowest Price: $0.50
Highest Price: $0.50
Comments:
Potatoes (red, white, yellow)-quart
Lowest Price: $3.00
Highest Price: $4.00
Comments:
Salad mix-bag
Lowest Price: $5.00
Highest Price: $5.00
Comments:
Scallions-bunch
Lowest Price: $0.50
Highest Price: $1.00
Comments:
Sweet corn-dozen
Lowest Price: $5.00
Highest Price: $5.00
Comments:
Tarragon-oz
Lowest Price: $1.00
Highest Price: $1.00
Comments: Sold as 2 oz for $2.00
Tatsoi-lb
Lowest Price: $6.00
Highest Price: $6.00
Comments:
Thyme-oz
Lowest Price: $1.00
Highest Price: $1.00
Comments: Sold as 2 oz for $2.00
Tomatoes (grape,cherry)-lb
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Tomatoes (slicing)-lb
Lowest Price: $1.99
Highest Price: $2.50
Comments:
Zucchini-each
Lowest Price: $0.50
Highest Price: $1.20
Comments:

Jun 25 - Jul 1, 2018 Summary:
Basil-oz*Highest Price Reported: $1.00Lowest Price Reported: $1.00* Note: Only 1 Market Reported
Beets-lb*Highest Price Reported: $4.00Lowest Price Reported: $4.00* Note: Only 1 Market Reported
Broccoli-lbHighest Price Reported: $6.00Lowest Price Reported: $3.50
Cabbage-headHighest Price Reported: $4.00Lowest Price Reported: $1.00
Chard, swiss-lbHighest Price Reported: $6.00Lowest Price Reported: $3.00
Cucumber (slicing)-lb*Highest Price Reported: $4.00Lowest Price Reported: $0.75* Note: Only 1 Market Reported
Dill-oz*Highest Price Reported: $1.00Lowest Price Reported: $1.00* Note: Only 1 Market Reported
Garlic scapes-bunchHighest Price Reported: $2.00Lowest Price Reported: $2.00
Green beans-lbHighest Price Reported: $4.00Lowest Price Reported: $0.94
Kale-bunchHighest Price Reported: $4.00Lowest Price Reported: $2.00
Onion (candy)-lbHighest Price Reported: $3.00Lowest Price Reported: $1.00
Onions (red)-lb*Highest Price Reported: $3.00Lowest Price Reported: $1.00* Note: Only 1 Market Reported
Pak choi-lb*Highest Price Reported: $6.00Lowest Price Reported: $6.00* Note: Only 1 Market Reported
Peas, snow-qt*Highest Price Reported: $3.00Lowest Price Reported: $3.00* Note: Only 1 Market Reported
Peppers, bell-eachHighest Price Reported: $1.50Lowest Price Reported: $0.50
Potatoes (red, white, yellow)-quartHighest Price Reported: $4.00Lowest Price Reported: $1.00
Salad mix-bagHighest Price Reported: $5.00Lowest Price Reported: $3.50
Scallions-bunch*Highest Price Reported: $1.00Lowest Price Reported: $0.50* Note: Only 1 Market Reported
Sweet corn-dozenHighest Price Reported: $10.00Lowest Price Reported: $4.00
Tarragon-oz*Highest Price Reported: $1.00Lowest Price Reported: $1.00* Note: Only 1 Market Reported
Tatsoi-lb*Highest Price Reported: $6.00Lowest Price Reported: $6.00* Note: Only 1 Market Reported
Thyme-ozHighest Price Reported: $4.00Lowest Price Reported: $1.00
Tomatoes (grape,cherry)-lbHighest Price Reported: $6.00Lowest Price Reported: $3.00
Tomatoes (slicing)-lbHighest Price Reported: $4.95Lowest Price Reported: $1.50
Zucchini-eachHighest Price Reported: $2.00Lowest Price Reported: $0.33

This project is supported by the Indiana Vegetable Growers Association

This project is funded by Purdue AgSEED