From sugars to proteins to fats, the foods people use to fuel their bodies have a direct impact on their health. To help individuals make the healthiest choices, the 2025 Dietary Guidelines Advisory Committee, which included Heather Eicher-Miller, professor in the Purdue University Department of Nutrition Science, recently released its scientific report to inform the Dietary Guidelines for Americans, 2025-30. The guidelines will be released in late 2025 by the U.S. departments of Health and Human Services and Agriculture.
Written By: Rebecca Hoffa, rhoffa@purdue.edu From sugars to proteins to fats, the foods people use to fuel their bodies have a direct impact on their health. To help individuals make the healthiest choices, the 2025 Dietary Guidelines Advisory Committee, which...