Marie Allsop, Purdue University Department of Nutrition Science clinical assistant professor, completed her two-year term as the first Academy of Nutrition and Dietetics Foundation diversity fellow.
Among Allsopp’s fellowship duties was a research project that would advance her field. Allsopp recently presented the results of her work, which focused on diversity issues in nutrition and dietetics in the workforce and in academia. “Prioritizing Diversity and Inclusion in Nutrition and Dietetics: Overcoming Obstacles to RDN Recruitment, Education and Advancement” fellowship explains the difficulties students of color face and registered dietitian nutritionists of color encounter to gain jobs and promotions.
Written by: Tim Brouk, tbrouk@purdue.edu In 2023, Marie Allsop, Purdue University Department of Nutrition Science clinical assistant professor, completed her two-year term as the first Academy of Nutrition and Dietetics Foundation diversity fellow. Among Allsopp’s fellowship duties was a research...