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Heather Eicher-Miller, associate professor in Purdue’s Department of Nutrition Science, has been named to the 2025 Dietary Guidelines Advisory Committee. Eicher-Miller, who will shape national dietary recommendations as part of the committee, was selected by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture.
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For Purdue Global student Leanna Chroman, her passion for serving others makes her a perfect fit in her role as vice president of learning and culture at Huse Culinary, the brand behind Indy legends like St. Elmo Steak House and Harry & Izzy’s. It’s also what motivated her to enroll at Purdue Global so she can build an even stronger culture at the company she loves. Share the news: Facebook, Twitter, LinkedIn
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Can virtual reality (VR) avatars foster meaningful human connections as effectively as that of other online communication methods, and even real-life interactions? A Purdue case study suggests they can. The study also demonstrates the potential for VR avatar use to reduce race and gender bias. Share the news: Facebook, Twitter, LinkedIn
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Purdue animal science graduate student Leah Thompson is pursuing interdisciplinary research through a project in Cambodia that largely focuses on understanding women’s roles, knowledge and attitudes about food safety. The end goal? To create interventions to reduce foodborne illness. |
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The Association of American Universities (AAU) recognized Purdue's research excellence Thursday (Jan. 26) with a tweet highlighting researchers' discoveries about how honeybees build and structure their honeycombs, which could lead to new fabrication techniques taken from the buzzing builders. |
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Here is a sampling of recent news reports about Purdue from media across the nation and the world. | |
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| Purdue Today is the official Purdue University communication for faculty and staff |
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