Project Isotopes of Stored foods Program Margo Katherine Wilke Undergraduate Research Internship Program Term Spring 2026 Status Accepted Research Area Anthropology Description Student will assist in the BIER Lab preparing isotope samples for a new research project associated with stored foods. Supervisor Melanie M. Beasley Mentor Type of work required Bench lab work: weighing, chemical prep, cataloging Websites Qualifications Student needs to have taken a course previously with the professor and contact the professor about interest in isotope prep work. Credit Hours 0 Weekly Hours 3 (estimated)