A
Anchovy
B
Bass (black)
Bass (striped)
Bluefish
Buffalo Fish
Butterfish
C
Calamari (Squid)
Carp
Catfish (farm-raised)
Chilean sea bass
Clam
Cod
Crab (Blue, King and Snow)
Crayfish (Crawfish)
Croaker (Atlantic)
F
Flounder
G
Golden Snapper
Grouper
H
Haddock
Hake
Halibut
Herring
J
Jack (Amber, Crevalle)
Jacksmelt
K
King Mackerel
L
Lobster (northern, Maine, A...
Lobster (spiny)
M
Mackerel (Atlantic, jack, chub)
Mahi Mahi (Dolphin-fish)
Marlin
Mullet
O
Orange Roughy
Oysters (cooked)
P
Perch (Freshwater)
Perch (Ocean)
Pickerel
Plaice
Pollock
Pompano (Florida)
R
Rainbow Trout (farm-raised)
S
Sablefish
Salmon (wild or farm-raised)
Sardine
Scallop
Scorpion Fish
Sea Trout
Shad (American)
Shark
Shrimp
Snapper
Sole
Spanish Mackerel (Gulf of Me...
Spanish Mackerel (S. Atlantic)
Squid (Calamari)
Swordfish
T
Tilapia
Tilefish (Atlantic)
Tilefish (Gulf of Mexico)
Tuna (Albacore, Yellowfin, c...
Tuna (all fresh or frozen)
Tuna (Skipjack, Light, canned)
W
Walleye (Great Lakes, Canada)
Weakfish
White Croaker (Pacific)
Whitefish
Whiting
