CPB 86900 Veterinary Public Health and Zoonoses

A survey of fundamental topics on veterinary public health, preventative medicine, and zoonoses. The topics will discuss the methods for prevention and control of veterinary public health risks in animal and human populations. Food safety and foodborne diseases, with particular emphasis on foods of animal origin will be discussed. Risk assessment of occupational and environmental health conditions to which veterinarians are likely to be exposed in the training and work places will also be covered. Additionally, the human-animal bond and applied aspects of ethology will be discussed. 

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