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September 23, 2009 Today: Energy Day
The West Lafayette campus saves on energy costs and environmental impact by operating its own combined heat and power utility plant. It's much cheaper than buying all of the University's electricity from the utility grid due to the plant's ability to co-generate electricity at the same time it creates steam for heating and cooling. To be in a position to best utilize alternative fuel sources, employees will be installing a new co-firing capable circulating fluidized bed (CFB) boiler that can operate with such products as wood waste, switchgrass, and byproducts of ethanol and corn syrup processing. The new boiler joins the plant's existing CFB, Boiler No. 5, and will be replacing the almost 50-year-old Boiler No. 1. The new boiler will allow the plant to reduce emissions substantially and expand its capability to accommodate alternative fuels, while at the same time continuing to supply affordable and reliable utilities to the campus. Residence hall students participate in energy competition A student competition in Shreve, Earhart, McCutcheon, Harrison, and First Street Apartments began today to see which residence hall reduces its electrical consumption by the highest percentage per occupant. The competition is sponsored by Housing and Food Services and Physical Facilities, in cooperation with the Boiler Green Initiative. McCutcheon Hall won the competition for the 2008 Green Week. The competition began at midnight and runs through 11:59 p.m. today. A traveling trophy will be presented to representatives of the winning residence hall during the Sustainability Showcase Friday afternoon in the Purdue Armory. Green 101: An Introduction to SustainabilityGreen 101 teaches participants about green concepts, key environmental issues facing firms, and the components of sustainability. It is a part of a larger Green Enterprise Development training suite designed for manufacturers and others interested in learning how to apply sustainable environmentally friendly practices into the workplace. More information may be found at www.tap.purdue.edu/energy.
* College of Agriculture Lunchtime Seminar. Noon-1 p.m. Deans Auditorium, Pfendler Hall. * Sustainable Land Use: Smart Growth and Permaculture Design for Home & Community. 6:30-7:30 p.m. West Lafayette Public Library Elm Room (second floor).
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