April 11, 2008
Celebrate administrative professionals week at Cary, Hillenbrand
Two Housing and Food Services dining rooms are taking reservations through April 16 for appreciation luncheons to be held during administrative professionals week.
The All-American Dining Room at Cary Quadrangle will offer an administrative professionals appreciation luncheon from 11:30 a.m. to 1 p.m. Tuesday, April 22. The Atrium Dining Room in Hillenbrand Hall will offer the luncheon from 11:30 a.m. to 1 p.m. Wednesday, April 23.
The cost for the luncheon is $15 per person. Reservations are required.
The menu for both luncheons includes honey lemon pear salad, oriental chicken salad, pretzel salad, rustic vegetable lasagna, maple glazed pork loin, grilled salmon with mango salsa, sweet potatoes, green bean bundles, Italian bread, and assorted beverages.
To make reservations, e-mail mjzeiser@purdue.edu by April 16.