Employee training reduces levels of styrene pollutionWEST LAFAYETTE, Ind. -- Engineers at Purdue University have shown in preliminary findings that pollution associated with styrene could be reduced by more than 40 percent by instructing workers on the best techniques for applying styrene-based materials.
The research at Purdue is part of an effort to help companies comply with federal environmental guidelines for emissions of styrene, a chemical compound used to make fiber-reinforced plastics for products such as recreational vehicles, boats and shower stalls.
The U.S. Environmental Protection Agency has changed how it estimates the annual quantity of styrene that a company emits, in effect doubling its estimates of emission levels. That could make it more difficult to meet federal and state air pollution requirements, says James R. Noonan, assistant director for education and technical assistance of the Indiana Clean Manufacturing Technology and Safe Materials Institute at Purdue.
The emission statistics for 1998 will be the first to reflect the higher levels. They will be released by state, federal and industry sources over the next year.
The employee-training program was conceived by a national organization called the Composites Fabricators Association, but its pollution-reduction benefits had not been documented until the Purdue engineers conducted tests using specialized equipment built at the institute.
Workers who use spray guns to coat molds with a liquid that contains styrene are taught techniques to cut down on styrene emissions. For example, they are schooled in different ways of setting up their work to minimize the amount of spraying needed for the job. They also learn new approaches to spraying in which the individual droplets of styrene are larger, ultimately reducing the overall quantity exposed to the air, and, consequently, decreasing emissions, says Jean Hall, a Purdue engineer involved in the work.
The Purdue institute has been gathering data and conducting tests since March to analyze just how effective the training program is. The preliminary data showed that using these techniques reduced styrene emissions by 21.7 percent, and reduced the overall quantity of styrene needed to do the job by 19 percent.
The combined effect of both reductions is a 42.4 percent decrease in emissions, Noonan says.
Purdue engineers will conduct further tests at the institute's Coating Applications Research Laboratory before issuing a final report.
Styrene, a suspected carcinogen, has been used for decades to manufacture everything from drinking cups to lightweight auto and boat parts. It has been classified by EPA as a volatile organic compound, meaning it tends to combine with other chemicals to form entirely new compounds. One result is the creation of ozone, a molecule that contains three atoms of oxygen instead of the environmentally friendly two-atom form of the gas. Ozone is a pollutant that is unhealthy to breathe and is thought to be harmful to vegetation and wildlife.
It should not be confused with naturally occurring atmospheric ozone, contained in the stratosphere, which acts as a filter for harmful ultraviolet radiation.
CONTACT: Noonan. (765) 463-4749, firstname.lastname@example.org
Company aims to deliver information in a heartbeatWEST LAFAYETTE, Ind. -- A Lafayette company that has developed portable heart monitors is working alongside Purdue University researchers to deliver patient information directly to the doctor's office.
Technology Transfer Inc. has set up shop in the new Purdue Technology Center to continue development on a device that, when pressed lightly against the chest, measures electrical patterns in the heart. These patterns can be printed out on a special printer and then faxed or e-mailed to a doctor.
"At the Purdue Technology Center, we plan to complete an engineering prototype of a telecommunications modem that will enable the heart rhythm information to be phoned straight to the doctor's office," said Hans Naumann, president and chief executive officer of Technology Transfer.
The company's pocket-sized electrocardiograph, called PAM (Personal Arrhythmia Monitor), was developed and patented by the Purdue Research Foundation and two Purdue professors of biomedical engineering, Leslie Geddes and Neal Fearnot.
PAM is marketed primarily to home health-care specialists and veterinarians. The device is being promoted as an efficient tool for heart monitoring not only for patients with heart diseases, but also for diabetics, drug therapy, drug detection, health physicals and general health of homebound patients.
Technology Transfer Inc. moved into its new headquarters June 29. "Entering the Purdue Technology Center allows our company to be closer to Purdue and its Hillenbrand Biomedical Engineering Center," Naumann said.
The company is working to develop a smaller version of the device that will include high-resolution displays, and improved data storage and communication capacities. The device may someday be able to monitor other functions, including blood-glucose, blood pressure, oxygenation, and body temperature and metabolic rate, Naumann said.
The Purdue Research Park, which opened in 1961, is home to 81 companies. The Technology Center there offers marketing, accounting, public relations and business strategy assistance for high-tech startup companies.
CONTACT: Naumann, (800) 457-9797; (765) 494-0887; email@example.com
An apple a day: Pre-med focuses on nutritionWEST LAFAYETTE, Ind. -- Future medical students are biting into the old adage "an apple a day keeps the doctor away" by learning about nutrition's role in preventive medicine.
Students studying to become doctors and dentists are majoring in nutrition science at universities such as Purdue to understand how food interacts with the human body. The four-year program in Purdue's Department of Foods and Nutrition prepares the students for eligibility to apply to medical, dental or graduate school.
Unlike graduates of many traditional pre-medicine programs, however, students with degrees in nutrition science who decide not to enter medical or dental school after graduation can readily find government research jobs and employment in the food industry, says Connie Weaver, head of Purdue's department and president of the American Society of Nutrition Sciences.
Ivette Colon, a 1992 Purdue graduate who now is a nutrition marketing services specialist for General Mills Inc. in Minneapolis, says, "Consumers are very interested in diet and health, and my position gives me the opportunity to translate these needs into healthy food products."
Weaver adds: "We've seen our students placed in many industry jobs including Kraft, M&M/Mars, General Mills and Con Agra. Combining nutrition science with a dietetics curriculum increases job opportunities as well. The average annual starting salary for our graduating nutrition majors is approximately $34,000."
But the nutrition science programs also are filling a growing need within the health-care community. "Traditionally, physicians have been trained to heal disease after it already exists, relying mainly on dietitians to advise patients on lifestyle decisions," Weaver says. "Unfortunately, escalating health-care costs and the increasing influence of managed health care have led to a lessening of the role dietitians play in the patient's treatment process."
These factors have sparked an effort toward providing more nutrition-related training in medical schools. "Little wonder that students who already have a nutrition science bachelor's degree are in demand by medical and dental schools," Weaver says. "Recently, most of Purdue's nutrition science graduates have applied to dental school and graduate school, rather than medical school, but they enjoy a high acceptance rate in all programs."
A nutrition science program, such as Purdue's, requires courses in nutrition, methods of nutrition investigation, quantitative analysis, biology of man, organic chemistry, microbiology, biochemistry, anatomy and physiology, and statistics.
Paula Shireman, a 1986 Purdue graduate who now is a general surgery resident at Northwestern University in Chicago, says Purdue's program was great preparation for medical school. "Many of my patients are unable to eat and need alternate forms of feeding," Shireman says. "Purdue's program provided in-depth knowledge of patient dietary needs and ways to supply these essential nutrients."
CONTACT: Weaver; (765) 494-8231; firstname.lastname@example.org
Fertilizer taxes are poor way to reduce chemical useWEST LAFAYETTE, Ind. -- Taxing agricultural inputs such as pesticides and fertilizer is often mentioned as a way to control the amount that farmers use. But Stephen Lovejoy, professor of agricultural economics at Purdue University, and graduate student Chyi-lyi Liang found little correlation when they investigated how much taxation was needed to actually change farmers' habits.
"Taxes on inputs are a possibility that we often hear about," Lovejoy says. "Iowa already has a small fertilizer tax, and of course governments like to use taxes to control behavior, so this is something worth looking into."
The Purdue study examined the amount of tax needed to change farmers' use of the fertilizers nitrogen and phosphorus and found that a 500 percent tax would cut on-farm use by 8 percent. The study used computer models that used real-world data about crop prices, stocks and price elasticity to predict the effect of the green taxes.
"Although the models predicted an 8 percent reduction in fertilizer use, the environmental benefits would be even less than that," Lovejoy says. "An 8 percent reduction in fertilizer use isn't going to mean that there is a direct 8 percent improvement in water quality. The environmental benefits from that amount of input reduction would be very small."
On the other hand, the researchers say that such a large tax would have a large effect on the agricultural economy.
"Our model indicates that a 500 percent tax on fertilizer would cause a 30 percent to 50 percent reduction in agricultural labor, capital and land value," Lovejoy says. "However, the impacts in other sectors were extremely small, suggesting that major changes in the agricultural sector do not reverberate through the U.S. economy."
CONTACT: Lovejoy, (765) 494-4245; email@example.com
Company's Web site takes the trauma out of travelWEST LAFAYETTE, Ind. -- A travel advice Web site designed by a company with headquarters at the Purdue University Research Park is now easily accessible to America On Line's 17 million customers.
The Ticked-Off Tourist, which publishes daily travel articles that offer insight and information to the leisure traveler, has just become a publishing partner on America On Line's travel channel. That means when AOL customers click on the travel button on AOL's home page, they go straight to AOL's preferred travel sites, which now include ticked.com.
"Travelers can become victims because of their lack of awareness of industry practices or due to the presence of occasional fraud. Our job is to give travelers the advice they need to avoid all of the pitfalls associated with a confusing travel industry," said Scott Bechtel, ticked.com's chief executive officer.
Web surfers can drop in and read stories by well-known travel columnists. The site's founder and editor, Christopher Elliott, writes a column for ABCNews.com called "The Crabby Traveler" along with several other Internet travel columns. Other contributors:
The Purdue Research Park is home to 81 companies that employ 2,500 people and is sponsored by the Purdue Research Foundation, a nonprofit corporation.
CONTACT: Bechtel, (765) 538-1100; Photon@dcwi.com
Compiled by Frank Koontz, (765) 494-2080; firstname.lastname@example.org
Purdue News Service: (765) 494-2096; email@example.com