In today’s fast-paced, data-driven world, having accurate, reliable and actionable insights is essential for operational success. Within Administrative Operations, the Analytics and Information Management team plays a critical role in transforming raw data into meaningful intelligence that drives decision-making, optimizes efficiency and enhances service delivery across Purdue.
The COVID-19 pandemic, along with continual routine outbreaks of traditional foodborne pathogens, has largely fueled the growth of food microbiology in the last decade. “Fundamental Food Microbiology,” a textbook co-authored by Arun Bhunia, professor of food microbiology and comparative pathobiology (courtesy), is a comprehensive introductory text for undergraduates and a valuable reference for graduate-level and working professionals in food microbiology, food safety or food technology.
The inaugural SEMIEXPO Heartland event welcomed leaders in smart mobility and smart manufacturing to the Indiana Convention Center to explore opportunities for collaboration across both disciplines. With 70 booths comprised of 50 exhibiting companies and more than 1,100 registered attendees between April 1-2, the event served as a testament to the growth of the Midwestern U.S. as a key region in the global semiconductor ecosystem.
Alex Psomas, assistant professor of computer science, is an expert in machine learning and artificial intelligence. In this episode of “This Is Purdue,” Psomas explains how these tools can help solve societal issues like food insecurity by outsourcing decision-making to AI — starting right here in Indiana. Related:Watch the full interview on YouTube.
