Workshops

Note to participants: Please choose your course type carefully. The courses listed as "ServSafe Program" indicate the ServSafe Manager course. The ServSafe Manager course is a full-day course for foodservice managers. To obtain your foodservice manager certification, you must take the ServSafe Food Protection Manager course and exam. 

The courses listed as "ServSafe Food Handler" are half-day courses for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. The ServSafe Food Handler course is NOT intended for foodservice managers.

If you have questions about one of the course types listed, please contact the educator for that course.

Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior.

PLEASE CHOOSE YOUR COURSE TYPE CAREFULLY. READ THE TEXT ABOVE BEFORE SELECTING A COURSE.

Food Science, 915 West State Street, West Lafayette, IN 47907-2054 USA, (765) 494-4614

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