{"id":353,"date":"2016-05-18T14:23:05","date_gmt":"2016-05-18T18:23:05","guid":{"rendered":"https:\/\/dev.www.purdue.edu\/research\/researchatpurdue\/wp-content\/uploads\/2016\/05\/mauer-1.jpg"},"modified":"2016-05-18T14:24:00","modified_gmt":"2016-05-18T18:24:00","slug":"mauer-1","status":"inherit","type":"attachment","link":"https:\/\/www.purdue.edu\/research\/features\/stories\/347-2\/mauer-1\/","title":{"rendered":"mauer (1)"},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"class_list":["post-353","attachment","type-attachment","status-inherit","hentry"],"acf":[],"description":{"rendered":""},"caption":{"rendered":"<p>Lisa Mauer, a Purdue University professor of food science; Lynne Taylor, a professor of industrial and physical pharmacy; and graduate student Rebecca Lipasek study deliquescence, a reaction in which humidity causes a crystalline solid to dissolve. They wanted to understand how anti-caking agents protect substances such as vitamin C from humidity.<\/p>\n"},"alt_text":"Lisa Mauer","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":222,"height":208,"file":"2016\/05\/mauer-1.jpg","sizes":{"thumbnail":{"file":"mauer-1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.purdue.edu\/research\/features\/wp-content\/uploads\/2016\/05\/mauer-1-150x150.jpg"},"gallery-3-thumb":{"file":"mauer-1-222x164.jpg","width":222,"height":164,"mime_type":"image\/jpeg","source_url":"https:\/\/www.purdue.edu\/research\/features\/wp-content\/uploads\/2016\/05\/mauer-1-222x164.jpg"},"full":{"file":"mauer-1.jpg","width":222,"height":208,"mime_type":"image\/jpeg","source_url":"https:\/\/www.purdue.edu\/research\/features\/wp-content\/uploads\/2016\/05\/mauer-1.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]}},"post":347,"source_url":"https:\/\/www.purdue.edu\/research\/features\/wp-content\/uploads\/2016\/05\/mauer-1.jpg","filename":"mauer-1.jpg","filesize":36312,"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/media\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/comments?post=353"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":347,"href":"https:\/\/www.purdue.edu\/research\/features\/wp-json\/wp\/v2\/posts\/347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}