Food waste and food loss are critical challenges that hinder reaching sustainability goals. In contrast, we want to  promote a circular economy that limits waste and promotes reuse.  In this panel, partners from West Lafayette join with several Purdue groups and researchers to discuss both the science  of sustainability and practical solutions that students and community members can participate both on campus and off.

Click here to watch the recording.

Click here to watch the USDA virtual roundtable on food waste.

Moderator: Lindsey Payne, Director, Service Learning; Assistant Professor of Practice in Environmental and Ecological Engineering

Panelists:

• Abby Engelberth, Associate Professor, ABE
• Jen-Yi Huang, Associate Professor of Food Science
• Madison Hodges, Student, EEE & Commissioner, West Lafayette Go Greener Commission
• David Henderson, Utility Director, Water Resource Recovery Facility, City of West Lafayette

Co-sponsored with Purdue Student Government & the West Lafayette Go Greener Commission