Legacy Course Catalog
This site provides historical information for Purdue University Courses taken between 1970-2008. Complete course descriptions are available for most courses taken from 2001 to Spring of 2008. If the course you need complete description information for is prior to 2001, please email certifications@purdue.edu with the course title, course number if available, and date taken. For the current, authoritative source of Purdue West Lafayette Catalog information from Spring 2008 to the current term, please use the Course Catalog.
If you have questions regarding this website, please contact the Office of the Registrar at registrar@purdue.edu or (765) 494-6165.
| Subject | Course | Campus | Effectivity |
|---|---|---|---|
| HTM | 100 - Intro Hosp & Tour Ind | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 100 - Introduction To The Hospitality And Tourism Industry | Purdue North Central Traditional | 08/20/2001 - 12/14/2001 |
| HTM | 181 - Lodging Management | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 181 - Lodging Management | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 191 - Sanitation And Health | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 191 - Sanitation And Health In Foodservice, Lodging, And Tourism | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 212 - Org &Mgt Hosp&Tour Ind | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 212 - Organization And Management In The Hospitality And Tourism Industry | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 291 - Quant Food Prod & Serv | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 291 - Quantity Food Production And Service | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 291L - Quant Food Prd&Srv Lab | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 291L - Quantity Food Production And Service Labs | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 301 - Practicum In Rhit | Purdue North Central Traditional | 06/05/2000 - 12/16/2000 |
| HTM | 301 - Hosp&Tour Ind Practicm | Purdue North Central Traditional | 01/08/2001 - 07/27/2001 |
| HTM | 301 - Hospitality And Tourism Management Practicum | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 311 - Procuremt Mgt Foodserv | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 311 - Procurement Management For Foodservice | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 312 - Human Res Mgt Serv Ind | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 312 - Human Resources Management For The Service Industries | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 322 - Hosptl Facilities Mgmt | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 322 - Hospitality Facilities Management | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 341 - Cst Ctrl Foodserv&Lodg | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 341 - Cost Controls In Foodservice And Lodging | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
| HTM | 391 - Spclty Foodsrv&Caterng | Purdue North Central Traditional | 06/05/2000 - 07/27/2001 |
| HTM | 391 - Speciality Foodservice And Catering | Purdue North Central Traditional | 08/20/2001 - 12/14/2002 |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
