Family Weekend Menus

Hor D'oevure & Craft Beer Pairing Tasting ~ Friday, October 25

5:30 p.m. - 6:30 p.m.

East and West Faculty Lounges - Purdue Memorial Union (PMU)

Station 1: Individual Pot Roasts (contains dairy), Beer Pairing TBD

Station 2: Shrimp & Grits (contains gluten & dairy), Beer Pairing TBD

Station 3: Apple, Caramelized Onion and Brie Samosa (contains dairy), Beer Pairing TBD

Station 4: Feta, Watermelon & Mint (contains dairy), Beer Pairing TBD

Station 5: Chocolate Covered Banana Marshmallows (contains dairy), Beer Pairing TBD

Dinner at the Sagamore ~ Friday, October 25

Two seatings ~ 5:30 p.m. & 7:00 p.m.

Must be seated at the latest by 6:15 p.m. for the 5:30 p.m. seating and 7:45 p.m. for the 7:00 p.m. seating

Sagamore Room- Purdue Memorial Union (PMU)


Menu includes:

*Salad Bar Station*
Mixed Field Greens with assorted chef toppings (vegan), ranch (contains dairy) and balsamic vinaigrette dressing (contains soy)
Bang Bang Shrimp Salad (contains shellfish, Eggs, & dairy)
Romaine Apple Salad with Honey Mustard Dressing (dressing on the side)
Fresh Fruit Salad with Citrus Basil Syrup (vegan)
Assorted rolls and whipped butter

*Hot Food Station*
Grilled Vegetables (vegan)
Acorn squash stuffed with farro, mushrooms and sage (vegan)
Horseradish Whipped Potatoes (contains dairy)
Tilapia with lemon garlic butter sauce (contains dairy) 

*Chef Station*
Carved Herb Crusted Baron of Beef with au jus & horsey sauce (contains gluten)

*Kids Station/Buffet* (lowered for children to reach – they can eat off the other buffet – 12 and younger)
Chicken Nuggets (contains gluten & eggs)
Buttered Corn (contains dairy)
Mac and Cheese (contains gluten & dairy)

*Dessert*
Warm Apple Cobbler (contains gluten & dairy)
Dessert Bars (contains gluten & dairy)
Cookies (contains gluten & dairy)

*Beverages*
Fresh-Brewed Coffee
Decaffeinated Coffee
Hot Tea
Fountain Soda

Cooking Demonstration ~ Friday, October 25

7:00 p.m. - 8:00 p.m.

Just imagine a delicious and nutritious recipe with only five ingredients…

This cooking demonstration focuses on preparing quick, easy, and affordable meals with minimal ingredients. Recipes include Grilled Bruschetta Chicken, Cinnamon Roasted Sweet Potatoes, Roasted Parmesan Green Beans, and Sautéed Apples with Granola.

 

Boilermaker BBQ ~ Saturday, October 26

12:00 p.m., 7:00 p.m., or 8:00 p.m. kickoff - BBQ begins at 3:30 p.m. (must be seated at the latest by 4:40 p.m.)

3:30 p.m. kickoff - BBQ begins at 11:30 a.m. (must be seated at the latest by 12:40 p.m.)

Purdue Memorial Mall (outside of Stewart Center)

Relax and enjoy food and family activities outdoors.

Menu includes:

*Main Course*
House Made BBQ sauce Pulled Pork Sandwiches (contains gluten, unless no bun)
Smoked Shredded Chicken Sandwiches with a variety of regional BBQ sauces (contains gluten, unless no bun)
Jamaican Jerk Grilled Eggplant Skewers with peppers & onion (vegan)

*Sides*
Fruit Salad (vegan)
Cucumber Tomato Salad with red onion & cilantro liquor (vegan)
House-made Potato Chips (vegan)
Classic Baked Macaroni and Cheese (contains dairy)

*Dessert*
Miniature Black and Gold Cupcakes (contains dairy & gluten & eggs)

*Beverages*
Sweet Tea
Peach Tea
Regular Tea
Lemonade
Water

Cooking Demonstration ~ Saturday, October 26

7:00 p.m. - 8:00 p.m.

Tired of dining out all the time? Sick of wasting your money on takeout? Learn how to make your favorite restaurant dishes at home by coming to this demo! Recipes include Bruschetta, Creamy Fettuccini Alfredo, Lemon Garlic Spinach Salad, and New York Style Cheesecake.

Family Weekend Brunch ~ Sunday, October 27

11:00 a.m.

Must be seated at the latest by 12:30 p.m.

Purdue Memorial Union North and South Ballrooms

Menu includes:

*Main Buffet*
Meat Frittata (contain eggs & dairy)
Vegetarian Frittata (contain eggs & dairy)
Sausage & Bacon (contains meat) 
Lyonnaise Potatoes (contains dairy)
Sweet Potato Black Bean Hash (vegan)
Spinach Salad with a warm bacon dressing & ranch dressing (ranch contains dairy)
Herb crusted pork loin with dijonnaise sauce (contains dairy)
Cinnamon Orange Quinoa

*Action Station*
Chef Attended - with Fried Chicken (contains dairy & gluten), warm fruit compote, whipped cream (contains dairy) and maple syrup

*Continental Station*
Yogurt Parfait Bar with vanilla Greek yogurt (contains dairy) and fresh granola (contains gluten)
Oatmeal with served with raisins, brown sugar (can use fruit from platter) (vegan)
Fruit Salad (vegan)

*Dessert*
Assorted miniature desserts and pastries (contains gluten & dairy)

*Beverages*
Regular & Decaf Coffee
Hot Tea
Iced Water
Orange Juice

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