{"id":795,"date":"2022-01-19T00:00:00","date_gmt":"2022-01-19T00:00:00","guid":{"rendered":"https:\/\/new.www.purdue.edu\/newsroom\/?p=795"},"modified":"2024-06-03T20:10:52","modified_gmt":"2024-06-03T20:10:52","slug":"contaminated-leafy-greens-turn-purple","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/newsroom\/2022\/Q1\/contaminated-leafy-greens-turn-purple","title":{"rendered":"Contaminated leafy greens turn purple"},"content":{"rendered":"<div class=\"purdue-initial-words-wrap\"><p class=\"purdue-initial-words wp-block-paragraph\">WEST LAFAYETTE, Ind. &mdash;<\/p> \n<p>Some might say you look a little green when you are sick. Leafy greens actually turn purple \u2014 although not obvious to the human eye, it can be seen through advanced hyperspectral imaging (different than purple varieties of some vegetables). Purdue researchers discovered this color change in kale and basil stressed by cadmium, a heavy metal toxic to human and animal health.<\/p>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The new detection method advances work to create a soil amendment that binds to the metal and keeps it from the plants, improving food safety in produce, baby food and prepared meals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt is very difficult to see heavy metal stress in plants,\u201d said <a href=\"https:\/\/ag.purdue.edu\/hla\/Pages\/Profile.aspx?strAlias=lhoaglan\" rel=\"noreferrer noopener\" target=\"_blank\">Lori Hoagland<\/a>, professor of <a href=\"https:\/\/ag.purdue.edu\/hla\/Pages\/default.aspx\" rel=\"noreferrer noopener\" target=\"_blank\">Horticulture and Landscape Architecture<\/a> at Purdue University, who led the research. \u201cWe need new tools for it. If we can quickly see it and accurately measure it as the plants grow, we will be better able to develop soil amendments that sequester the harmful metals, as well as identify contamination before it reaches our plates. Our goal is to be able to have drones that fly over fields and detect plant stress from cadmium, lead and arsenic.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hyperspectral detection is much faster than traditional chemical analysis techniques. It also does not require destruction of the plant being analyzed, which enables studies of the plants and soil amendments through different stages of plant development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCadmium contamination of plants is known as a \u2018silent killer\u2019 because we can\u2019t see it and don\u2019t typically test for it,\u201d said Hoagland, who leads Purdue\u2019s <a href=\"https:\/\/www.purdue.edu\/hla\/sites\/hoaglandlab\/\" rel=\"noreferrer noopener\" target=\"_blank\">Soil Microbial Ecology Lab<\/a>. \u201cThe plants do suffer when exposed to high levels of cadmium, but they don\u2019t shrivel and wilt or die. They appear fine, unless the cadmium levels are through the roof. Contaminated plants make it through to maturity and harvesting.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cadmium is used in batteries and is often bound to phosphate mined for fertilizers. Throughout the world, it and other heavy metals from trash and pollution seep into the soil and travel to nearby farms where crops absorb them. Consuming high levels of cadmium can lead to kidney disease, bone problems, cancer and other health issues.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"300\" src=\"https:\/\/new.www.purdue.edu\/newsroom\/wp-content\/uploads\/2024\/05\/hoagland-plantLO-201x300.jpg\" alt=\"Basil plant\" class=\"wp-image-797\" title=\"\" srcset=\"https:\/\/www.purdue.edu\/newsroom\/wp-content\/uploads\/2024\/05\/hoagland-plantLO-201x300.jpg 201w, https:\/\/www.purdue.edu\/newsroom\/wp-content\/uploads\/2024\/05\/hoagland-plantLO-686x1024.jpg 686w, https:\/\/www.purdue.edu\/newsroom\/wp-content\/uploads\/2024\/05\/hoagland-plantLO-768x1146.jpg 768w, https:\/\/www.purdue.edu\/newsroom\/wp-content\/uploads\/2024\/05\/hoagland-plantLO.jpg 800w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><figcaption class=\"wp-element-caption\">A basil plant takes a turn in the hyperspectral imaging tool at Purdue\u2019s Ag Alumni Seed Phenotyping Facility. The technology is sensitive to changes within plants that are not detectable to the human eye. (Purdue University photo\/Tom Campbell) <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u201cIt is naturally present in many vegetables in small concentrations, but elevated levels can be harmful,\u201d she said. \u201cWe particularly need to keep these levels low in baby foods, but it is a growing issue throughout our food chain.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoagland worked with a team at Purdue\u2019s <a href=\"https:\/\/ag.purdue.edu\/cepf\/\" rel=\"noreferrer noopener\" target=\"_blank\">Ag Alumni Seed Phenotyping Facility<\/a> to sort through thousands of different wavelengths to see what combinations showed changes that indicated plant stress from the metal. They then verified the method through chemical analysis techniques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The phenotyping facility is equipped with a set of imaging-based, high-throughput plant phenotyping systems that aren\u2019t found at many universities. A phenotype is an observable characteristic of an organism that results from its genetic code and its interactions with the environment. Researchers are only beginning to tap into its capabilities, Hoagland said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI went into the study as a bit of a test and unsure of whether or not it would work for my research,\u201d she said. \u201cI was surprised by how powerful a tool it can be and how much data it generates in a short period of time. These imaging techniques are going to help us learn and answer many scientific questions.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the controlled-environment phenotyping facility, plants travel by conveyor belt to an imaging station at intervals selected by the researchers. Hoagland\u2019s team\u2019s results showed kale accumulated higher levels of cadmium than basil under the same soil conditions, but symptoms of cadmium stress were stronger in basil. They also discovered that the plants only showed cadmium stress in early development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cHyperspectral imaging includes many more bands than the red, green, blue, or RGB, color bands we can see,\u201d said <a href=\"https:\/\/www.purdue.edu\/newsroom\/releases\/2017\/Q4\/yang-named-purdue-director-of-digital-phenomics.html\" rel=\"noreferrer noopener\" target=\"_blank\">Yang Yang<\/a>, director of digital phenomics at Purdue. \u201cThe technology is very sensitive to changes within plants that are not detectable to our eyes.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The team implemented a machine-learning algorithm to sort and classify the data.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThrough our dual pair of hyperspectral cameras, we can achieve full spectrum optical sensing from both the top and sides of a plant,\u201d Yang said. \u201cPurdue\u2019s hyperspectral system can be used to scan plants from seedlings to a 15-foot corn stalk. This was the first time we used it to look for stress from heavy metals. It is an exciting application and was a new interdisciplinary challenge.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The team first thought the effect of cadmium toxicity stress on levels of chlorophyll production would be a likely indicator, and they examined the green light spectrum. The resulting color change was very subtle. The team progressed through other stress-related changes in the plant and other parts in the plant\u2019s reflectance spectra, Hoagland said. They found changes in metabolites due to the stress response offered a much clearer hyperspectral signal of stress.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLooking at these secondary metabolites gave a much stronger signal, and there was a clear \u2018purpling\u2019 of the plant when viewed with the corresponding anthocyanin wavelengths,\u201d she said. \u201cSo, if green decreases and purple increases, we know the plant is stressed.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoagland and her team evaluated \u201c<a href=\"https:\/\/www.indexdatabase.de\/db\/i.php\" rel=\"noreferrer noopener\" target=\"_blank\">vegetation indices<\/a>,\u201d which are combinations of reflectance from different wavelengths that have been identified as best for hyperspectral analysis of different plant properties. The team found the Anthocyanin Reflective Index, or ARI, is the best for detecting cadmium stress, and they developed a specific vegetation index ratio equation for it. They also developed a soil amendment to reduce the level of cadmium taken up by the plant. The work is detailed in a <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0269749121019874\" rel=\"noreferrer noopener\" target=\"_blank\">paper<\/a> published in the journal Environmental Pollution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI have been developing soil amendments to help remedy environmental pollution,\u201d Hoagland said. \u201cThese amendments are different mixes of bio char, which includes organic material waste and specially treated wood chips burnt at high temperatures. These can bind heavy metals and reduce uptake in combination with microbial processes. The trick is finding the right formulation of feedstock and temperatures.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tested formulation slightly decreased cadmium levels in the plants, she said. One solution could be for farmers to simply use more of the amendment, but Hoagland plans to continue to adjust and improve the formulation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">She also plans to use the hyperspectral imaging method to find a clear signal for lead and arsenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI\u2019m a soil microbiologist, so I\u2019m usually in the dirt,\u201d Hoagland said. \u201cImaging technology had been used more for evaluating drought responses or nutrients in plants, and my work was different. This was a new application for the tools and a great collaboration between engineers and scientists.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to Hoagland and Yang, Purdue researchers Maria Zea, a graduate student in Hoagland\u2019s lab; Augusto Souza, a postdoctoral researcher for the phenotyping facilities; <a href=\"https:\/\/ag.purdue.edu\/agry\/directory\/Pages\/lslee.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">Linda Lee<\/a>, professor of agronomy; and <a href=\"https:\/\/www.purdue.edu\/hla\/sites\/cea\/author\/knemali\/page\/4\/\" target=\"_blank\" rel=\"noreferrer noopener\">Krishna Nemali<\/a>, controlled environment agriculture Extension specialist; worked on the project and are co-authors of the paper.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ABSTRACT<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leveraging high-throughput hyperspectral imaging technology to detect cadmium stress in two leafy green crops and accelerate soil remediation efforts<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Maria Zea, Augusto Souza, Yang Yang, Linda Lee, Krishna Nemali, Lori Hoagland<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cadmium (Cd) is a toxic metal that can accumulate in soils and negatively impact crop as well as human health. Amendments like biochar have potential to address these challenges by reducing Cd bioavailability in soil, though reliance on post-harvest wet chemical methods to quantify Cd uptake have slowed efforts to identify the most effective amendments. Hyperspectral imaging (HSI) is a novel technology that could overcome this limitation by quantifying symptoms of Cd stress while plants are still growing. The goals of this study were to: 1) determine whether HSI can detect Cd stress in two distinct leafy green crops, 2) quantify whether a locally sourced biochar derived from hardwoods can reduce Cd stress and uptake in these crops, and 3) identify vegetative indices (VIs) that best quantify changes in plant stress responses. Experiments were conducted in a tightly controlled automated phenotyping facility that allowed all environmental factors to be kept constant except Cd concentration (0, 5 10 and 15 mg kg\u2212 1 ). Symptoms of Cd stress were stronger in basil (Ocimum basilicum) than kale (Brassica oleracea), and were easier to detect using HSI. Several VIs detected Cd stress in basil, but only the anthocyanin reflectance index (ARI) detected all levels of Cd stress in both crop species. The biochar amendment did reduce Cd uptake, especially at low Cd concentrations in kale which took up more Cd than basil. Again, the ARI index was the most effective in quantifying changes in plant stress mediated by the biochar. These results indicate that the biochar evaluated in this study has potential to reduce Cd bioavailability in soil, and HSI could be further developed to identify rates that can best achieve this benefit. The technology also may be helping in elucidating mechanisms mediating how biochar can influence plant growth and stress responses.<\/p>\n<\/div><\/div>\n\n\n<div id=\"note\" class=\"post-content__attribution \">\n    <div class=\"columns\"> \n                    <div class=\"column\"> \n                <p class=\"post-content__source\">\n                    <strong>Writer:<\/strong> Elizabeth K. Gardner; 765-441-2024; <a href=\"mailto:ekgardner@purdue.edu\">ekgardner@purdue.edu<\/a><br><strong>Sources:\u00a0<\/strong>Lori Hoagland, <a href=\"mailto:lhoaglan@purdue.edu\">lhoaglan@purdue.edu<\/a>\u00a0<br>Yang Yang, <a href=\"mailto:yang1527@purdue.edu\">yang1527@purdue.edu<\/a>\u00a0\u00a0<br><strong>Agricultural Communications:<\/strong> 765-494-8415;<br>Maureen Manier, Department Head, <a href=\"mailto:mmanier@purdue.edu\" target=\"_blank\" rel=\"noreferrer noopener\">mmanier@purdue.edu<\/a><br><a href=\"https:\/\/ag.purdue.edu\/agcomm\/pages\/news.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">Agriculture News Page<\/a>                <\/p>\n            <\/div>\n                            <div class=\"column is-narrow\">                 \n                <div class=\"post-content__editor-note\">\n                    <p class=\"post-content__editor-note--header\">Note to journalists:<\/p>\n                    <p>    \n                        Photos can be found on <a href=\"https:\/\/purdue.ag\/hoagland-media\" target=\"_blank\" rel=\"noreferrer noopener\">Google Drive<\/a>. Journalists visiting campus should follow <a href=\"https:\/\/protect.purdue.edu\/required-covid-19-protocols\/\" target=\"_blank\" rel=\"noreferrer noopener\">visitor health guidelines<\/a>.                    <\/p>\n                <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>WEST LAFAYETTE, Ind. &mdash; Some might say you look a little green when you are sick. Leafy greens actually turn purple \u2014 although not obvious to the human eye, it can be seen through advanced hyperspectral imaging (different than purple<\/p>\n","protected":false},"author":2,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,7],"tags":[],"department":[6,58],"source":[29],"purdue_today_topic":[66],"coauthors":[60],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-research-excellence","department-agriculture","department-purdue-moves","source-purdue-news","purdue_today_topic-research"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":2,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/posts\/795\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/tags?post=795"},{"taxonomy":"department","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/department?post=795"},{"taxonomy":"source","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/source?post=795"},{"taxonomy":"purdue_today_topic","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/purdue_today_topic?post=795"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.purdue.edu\/newsroom\/wp-json\/wp\/v2\/coauthors?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}