Purdue specialists have expertise in Salmonella, cantaloupes

August 23, 2012  

WEST LAFAYETTE, Ind. – Purdue University has specialists in plant pathology, food science, vegetables and horticulture available to help reporters understand issues involving the outbreak of Salmonella in cantaloupes.

They are:

Dan Egel            
Extension plant pathologist

Southwest Purdue Agricultural Program

Phone: 812-886-0198

Email: egel@purdue.edu

Liz Maynard
Extension horticulture specialist

Phone: 219 531-4200

Email: emaynard@purdue.edu

Haley Oliver
Assistant professor of food science

Phone: 765-496-3913

Email: hfoliver@purdue.edu

Shubin Saha
Extension vegetable specialist

Southwest Purdue Agricultural Program

Phone: 812-886-0198

Email: ssaha@purdue.edu

Writer: Keith Robinson, 765-494-2722, robins89@purdue.edu

Ag Communications: (765) 494-2722;
Keith Robinson, robins89@purdue.edu
Agriculture News Page

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