November 11, 2019

Ryan Tate

Ryan Tate (HTM Food Service): Ryan went above and beyond the call of duty when he agreed to let my high school freshman shadow him at Marriott Hall recently for completion of a classroom project. Mr. Tate was very accommodating and professional as he shared his passion for working and creating with food, inspiring my child to continue in pursuit of his own passion for cooking and baking. This is a perfect example of how we at Purdue can positively affect the Greater Lafayette community and future generations in search of fulfillment. Two thumbs way up from me! -- Mike Hicks (College of Liberal Arts)


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