May 20, 2019

Crockpot cooking classes for Purdue faculty, staff and students

Crockpot Complete Meals for Four classes will be held this summer in the Demonstration Kitchen at the Córdova Recreational Sports Center.

The class will be held from 12:15-12:45 p.m. Fridays in the Demonstration Kitchen. The cost is $20 per person with the menu planning and ingredients provided. The demonstration is open to all Purdue students, faculty and staff and their families.

Registration for the cooking demonstration can be done at Member Services located in the center, known as the Co-Rec, or online.

The recipes to be featured are:

June 7: Easy Pulled Barbecue Chicken with Fresh Veggie Slaw.
June 21: Sweet Potato Chili with Cornbread.
July 12: Easy Orange Chicken.
July 26: Spicy Beef with Bell Peppers.

The Demonstration Kitchen strives to make cooking accessible to everyone, by demonstrating delicious recipes and menus that are quick, easy and affordable. The staff provides a variety of demonstrations and programs, in order to accommodate varying interests, ages, and abilities.

Additional programs offered by the Demonstration Kitchen

Private cooking demonstration: Private cooking demonstrations are ideal for staff or club retreats, residence hall programs and sorority and fraternity programs. Cooking instructors will provide a fun and informative program for any group, and a variety of menus are available to choose from. The Demonstration Kitchen staff take care of the grocery shopping, preparation and cleanup. 

Kitchen rental: Those looking for a fun and creative way to host a meeting, celebrate with a group or hold a team-building exercise can rent the Demonstration Kitchen. Cooking is a great way to gather friends and colleagues, and the Demonstration Kitchen is available to reserve for students, faculty and staff. 

For more information on available programs, call 765-496-1788.

Writer: Madison Sanneman, 317-903-5642 or msannema@purdue.edu 


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