November 4, 2016

Purdue Wine Grape Team fuels Indiana's growing wine industry

The Purdue Wine Grape Team's experts research, test and teach the best practices for growing grapes throughout Indiana and processing those grapes into good wines that are brought successfully to market. In the team's 25th year its efforts help at least 70 wineries produce a total of more than a million gallons annually, creating a $100 million statewide economic impact.

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