Workshop series to teach diabetes-friendly food prep

January 23, 2015  

The Center for Healthy Living's "Dishing it up Diabetes Style" workshop series will offer those who have diabetes or know someone who has diabetes an opportunity to learn how to create tasty, healthy, diabetes-friendly meals.

The first workshop in the series will take place from noon to 12:50 p.m. Feb. 9 at the Recreational Sports Center's Demo Kitchen and will be led by Ellen Welch, registered dietitian at the Center for Healthy Living (CHL). Participants will get to enjoy a cooking demonstration and samples of the delicious dishes along with the recipes to use at home. The menu for this workshop is chili, cornbread and dark chocolate trail mix bites.

Registration is due by Feb. 4. To register, call 49-45239. Limited seats are available.

CHL workshops are for benefits-eligible faculty and staff and for spouses/same-sex domestic partners covered on a Purdue medical plan. For more information on services offered at the CHL, visit the center online.

The center is open 7:30 a.m. to 5 p.m. Monday through Friday. Lab hours are 7 a.m. to 5 p.m. Monday through Friday. For assistance after hours or on weekends, contact the Anthem nurse line at 888-279-5449.   

Faculty-Staff News

More News

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

© 2014-18 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Brand Toolkit | Maintained by Marketing and Media

Trouble with this page? Disability-related accessibility issue? Please contact us at so we can help.