Calendar of Events

Check out all programs organized and offering credit through the College of Agriculture. All-majors are welcome; you need not be in Ag to take part in one of their Spring/Winter Break, or Summer study abroad programs. 

Join this immersive exploration of Peru's agriculture, food systems, culture, and history. Students will visit universities, research centers, archaeological sites, farms, and agricultural enterprises. Gain insight into the connections between traditional knowledge and modern agricultural innovation. Experiential activities—including culinary workshops, coffee and cacao production, medicinal plant exploration, and visits to the potato park —highlight Peru's remarkable biodiversity. Students will strengthen their intercultural competence, deepen their understanding of sustainable agriculture and global food systems, and develop a broader appreciation for agricultural production and rural livelihoods.

Gather info and meet with program leaders, overseas representatives, and returned students to help you answer the question, "Where Will Purdue Take You?" 

Join this immersive field experience through some of Costa Rica's most ecologically diverse regions. Students will explore tropical rainforests, wetlands, volcanic landscapes, dry forests, and coastal marine ecosystems while learning about biodiversity, conservation, and the connections between natural resources and local communities. Through guided field experiences, students will observe a wide variety of wildlife, including birds, bats, reptiles, amphibians, freshwater and marine fishes, crocodiles, and other native mammals in their natural habitats.

Explore one of the world's most historically significant and agriculturally rich regions. Throughout the program, students will experience the unique intersection of agriculture, food production, history, culture, and sustainability while traveling through Thessaloniki and Athens. Participants will gain firsthand insight into Greece's agricultural industries, traditional foods, and natural resource conservation.

Students will visit Perrotis College to learn about Greek livestock production, dairy and poultry systems, and olive oil sensory analysis, while also exploring specialty agricultural enterprises including vine leaf production, buffalo dairy farming, and premium honey production. The program also highlights Greece's commitment to conservation through visits to a wildlife rehabilitation center, the Hellenic Center for Marine Research, and the Sea Turtle Rescue Centre, where students will learn about biodiversity, marine ecosystems, and wildlife protection. Complementing these academic experiences are guided tours of Thessaloniki and Athens, a hands-on Greek cooking class, visits to the Acropolis and Acropolis Museum, and opportunities to experience Greece's rich culinary traditions and vibrant culture. This interdisciplinary program provides an unforgettable opportunity to discover how agriculture, food, history, conservation, and culture have shaped Greece for thousands of years.