Calendar of Events

Join this immersive exploration of Peru's agriculture, food systems, culture, and history. Students will visit universities, research centers, archaeological sites, farms, and agricultural enterprises. Gain insight into the connections between traditional knowledge and modern agricultural innovation. Experiential activities—including culinary workshops, coffee and cacao production, medicinal plant exploration, and visits to the potato park —highlight Peru's remarkable biodiversity. Students will strengthen their intercultural competence, deepen their understanding of sustainable agriculture and global food systems, and develop a broader appreciation for agricultural production and rural livelihoods.

Gather info and meet with program leaders, overseas representatives, and returned students to help you answer the question, "Where Will Purdue Take You?" 

The program will explore medical history and put context to what is read and studied in our Healthcare Past and Present and Wartime Influences in Healthcare courses. In these courses, we read, discuss, and explore pertinent events in the advancement of medical history and wartime medicine. Many of the events discussed take place in United Kingdom. Some of the key historical figures and events that are discussed are Florence Nightingale, germ theory of disease, Joseph Lister, innovations in healthcare during WWI, the origin of pediatric nursing, and much more. The program will offer the students to see first hand where events took place and experience numerous historic sites and museums dedicated to these medical advancements. The program will fulfill an elective for any major or minor. Nursing students have a direct benefit in this program due to the difficult nature for study abroad with their major and the relatively low cost for the trip.

Discover how Spanish agrifood entrepreneur companies operate and explore the influence of food properties and processing on product performance. Participants will immerse themselves in the Mediterranean culture and lifestyle, experiencing life as the locals do—visiting workplaces, shopping, dining, relaxing, and exploring the most fascinating spots in Valencia.

 This faculty-led global experience program consists of a 15-day three-unit course. This unique opportunity is designed to familiarize students with the operations of entrepreneurial agrifood companies in Spain and to demonstrate how product performance is achieved through technical concepts, environmental surveillance and embracing continuous innovation for sustainability keeping in mind work-life balance and the intersection with global health. The course includes visits to various agricultural fields and industries to observe processes and environmental conditions involved in the handling and production of food. Students are encouraged to connect current agrifood activities with their respective courses, i.e. technical and non-technical concepts.

 The primary objective of the visit to Valencia is to bridge diverse disciplines, including economic, technical, cultural, and social aspects, which are vital to the manufacturing field and essential for a successful startup or professional development. The program aims to help students connect various pieces of information to control behavior, make predictions, engage with technology, and manipulate systems for desired outcomes at different levels. Additionally, it provides an opportunity to compare and apply these insights to practices in the U.S.

 This unique learning experience is designed to foster creativity, critical thinking, and the practical application of knowledge, encouraging students to consider the impact of their learning on future decision-making as professionals.

 This two-week international course in Valencia, Spain, is intended to enhance technical and intercultural skills. As a newly offered program, it will run Monday to Friday from 9:00 AM to 4:00 PM, unless specified otherwise. The schedule includes lectures from 9:00 AM to 10:30 AM, followed by visits to various industrial and cultural sites from 11:00 AM to 1:30 PM, with meals at 2:00 PM. The program will take place at the Universitat Politècnica de València (UPV), Spain's top-ranked technical university and one of the best in the world.

The program will explore medical history and put context to what is read and studied in our Healthcare Past and Present and Wartime Influences in Healthcare courses. In these courses, we read, discuss, and explore pertinent events in the advancement of medical history and wartime medicine. Many of the events discussed take place in United Kingdom. Some of the key historical figures and events that are discussed are Florence Nightingale, germ theory of disease, Joseph Lister, innovations in healthcare during WWI, the origin of pediatric nursing, and much more. The program will offer the students to see first hand where events took place and experience numerous historic sites and museums dedicated to these medical advancements. The program will fulfill an elective for any major or minor. Nursing students have a direct benefit in this program due to the difficult nature for study abroad with their major and the relatively low cost for the trip.

Join us during 2027 Maymester, May 23 to May  30 for a stay in Riorges and Roanne, France. This one-week program will allow you to earn 2 credits as you explore France's rich culinary and cultural background.

8/26/2026 - 7 spots remain for the 2027 Program.

You will enjoy the peaceful surroundings of a French chateau (Villa Beaulieu) between daily excursions to local farmers’ markets, a vineyard, an oil press, and a chocolate maker.  The program revolves around observations that the French have a diet that is high in saturated fat, yet their rates of heart disease are less than the rates of Americans. We will explore eating patterns, lifestyle, polyphenols present in wine and chocolate, and the profile of dietary fats.

This Nutrition Science course is designed from the perspective of food and nutrition, students from all academic areas will benefit from the course.  It is not necessary to be able to communicate in French. Our host speaks English and will provide basic language lessons as part of the program. French majors are not eligible for this course as it will not meet the requirements for language immersion. 

Register for callout meeting here: 

Career Success & Work Culture Program - Japan & Taiwan

Are you Curious about Asian work culture?  Have you wondered how study abroad can help you with your future career? Attend this meeting to understand more about how this NEW study abroad program can help you explore the work culture, interact with alumni, immerse yourself in Asian culture to ensure that you achieve career success in the future!

Join this immersive field experience through some of Costa Rica's most ecologically diverse regions. Students will explore tropical rainforests, wetlands, volcanic landscapes, dry forests, and coastal marine ecosystems while learning about biodiversity, conservation, and the connections between natural resources and local communities. Through guided field experiences, students will observe a wide variety of wildlife, including birds, bats, reptiles, amphibians, freshwater and marine fishes, crocodiles, and other native mammals in their natural habitats.

Agriculture & Natural Resources in Iceland

Discover the land of fire and ice while exploring how farmers, communities, and innovators adapt to one of the world’s most extreme environments. On this 10-day program, you’ll travel across volcanic landscapes, coastal fishing villages, glaciers, and fertile valleys while learning firsthand about sustainable farming, aquaculture, and resource use. Through farm stays, hands-on field visits, and conversations with local experts, you’ll see how Iceland balances tradition with cutting-edge innovation in food and agriculture. Beyond academics, you’ll soak in geothermal pools, visit puffin habitats, and experience the culture and resilience of rural Icelandic life.

Immerse yourself in two very different cultures separated by just a few-mile-wide strip of the Aegean Sea. Experience how their cultures generate distinct ways of doing agriculture and fermentation, from the ancient to the modern. Explore ancient Greco-Roman ruins. Savor the tastes and smells of Greek tavernas. Wander through Turkish bazaars. Cruise the Aegean and the Bosporus by boat. Relive the long history of a thousand years of conflict and understand its impact on the modern relationship between the nations today. Find yourself in the big story that shaped modern Europe - and the world!

Discover the agriculture, culture, and natural beauty of Aotearoa New Zealand! Explore vibrant Auckland, experience Maori traditions, visit community farms and agricultural producers, and cruise to Waiheke Island for beautiful coastal scenery and local wine. Journey through geothermal landscapes, explore glowworm caves, visit Hobbiton, learn about honey and geothermal aquaculture, and experience New Zealand’s dairy industry. Connect with students and communities in Palmerston North, discover the culture and creativity of Wellington, and explore Christchurch and the stunning Banks Peninsula. From farms and food production to breathtaking landscapes and unique cultural experiences, this program offers an unforgettable look at the people, places, and environments that make New Zealand unique.

Learn more about the Winter in Australia study abroad program over the winter session - Monday September 14 at 6pm on Zoom. Please email Evan Perrault (eperraul@purdue.edu) for the Zoom link.

Explore one of the world's most historically significant and agriculturally rich regions. Throughout the program, students will experience the unique intersection of agriculture, food production, history, culture, and sustainability while traveling through Thessaloniki and Athens. Participants will gain firsthand insight into Greece's agricultural industries, traditional foods, and natural resource conservation.

Students will visit Perrotis College to learn about Greek livestock production, dairy and poultry systems, and olive oil sensory analysis, while also exploring specialty agricultural enterprises including vine leaf production, buffalo dairy farming, and premium honey production. The program also highlights Greece's commitment to conservation through visits to a wildlife rehabilitation center, the Hellenic Center for Marine Research, and the Sea Turtle Rescue Centre, where students will learn about biodiversity, marine ecosystems, and wildlife protection. Complementing these academic experiences are guided tours of Thessaloniki and Athens, a hands-on Greek cooking class, visits to the Acropolis and Acropolis Museum, and opportunities to experience Greece's rich culinary traditions and vibrant culture. This interdisciplinary program provides an unforgettable opportunity to discover how agriculture, food, history, conservation, and culture have shaped Greece for thousands of years.

The Netherlands is a leader in greenhouse horticulture, flower production, seed breeding, agricultural technology, and food innovation, providing students with a firsthand look at how science, entrepreneurship, and sustainability shape modern agriculture. Through visits to cutting-edge greenhouses, research institutions, farms, companies, and industry organizations, students will explore controlled environment agriculture, biological crop protection, plant breeding, food systems, and international agricultural trade.

Students will visit the World Horti Centre, Wageningen University & Research, FoodValley, Royal FloraHolland flower auction, seed breeding companies, greenhouse growers, an innovative dairy farm, and global agricultural businesses to learn how Dutch agriculture produces efficiently while addressing challenges related to sustainability, labor, climate, and food security. The program will also highlight the connections between producers, researchers, policymakers, and global markets through discussions on agricultural innovation, supply chains, and international development. Beyond the academic experiences, students will enjoy opportunities to explore Dutch culture, history, and food through visits to Amsterdam, Rotterdam, Keukenhof Flower Gardens, and other iconic locations. This program provides a unique opportunity to understand why the Netherlands is recognized worldwide as a model for agricultural innovation and global food production.

Explore the connections between agriculture, sustainable development, and community partnerships in Ghana. Throughout the program, students will travel from Accra to Cape Coast and the Volta Region, engaging with local farmers, agricultural enterprises, and rural communities while learning about the opportunities and challenges facing agricultural development in West Africa. Through visits to plantations, farms, research facilities, and aquaculture operations, students will gain firsthand insight into crop production, food systems, environmental sustainability, and community-based agricultural initiatives.

A highlight of the program is the multi-day stay at Sage, where students will collaborate with local community members through research, project planning, and community engagement activities designed to promote sustainable development. Additional experiences may include learning about cocoa production, beekeeping, medicinal plants, local food traditions, and Ghanaian arts and culture through activities such as cooking, Kente weaving, batik making, drumming, and visits to historical and cultural landmarks. This hands-on program offers a unique opportunity to develop cross-cultural understanding while exploring how agriculture, community engagement, and sustainable development work together to improve livelihoods and strengthen rural communities in Ghana.

Immerse yourself in one of the Caribbean's most ecologically and culturally diverse destinations. Throughout the program, students will discover the islands' unique ecosystems, rich biodiversity, and vibrant cultural traditions while exploring tropical forests, wetlands, and coastal environments. Guided excursions include visits to the Caroni Bird Sanctuary, the Pitch Lake, local agricultural and chocolate production operations, and opportunities for birdwatching, hiking, and the unforgettable experience of observing nesting sea turtles.

Students will also gain insight into Trinidad and Tobago's history, economy, and natural resources through experiences such as the Angostura distillery tour, interactions with local communities, and sampling traditional cuisine, including the iconic bake and shark. Combining environmental exploration, agricultural learning, and cultural immersion, this hands-on program provides a unique opportunity to better understand the connections between natural ecosystems, food production, conservation, and Caribbean culture.

Journey to Germany's innovative agricultural sector, world-renowned research institutions, and rich cultural heritage. Throughout the program, students will travel across Germany, visiting farms, agribusinesses, universities, and historic cities to examine how modern agriculture, sustainability, and technology contribute to one of Europe's leading agricultural economies. Students will gain firsthand insight into crop production, seed systems, sustainable farming practices, renewable energy, agricultural research, and the bioeconomy through visits to organizations including BASF, Bayer AG, the University of Hohenheim, and a variety of family-owned and commercial farming operations.

In addition to the academic experiences, participants will discover Germany's history and culture through guided visits to Heidelberg Castle, the medieval city of Würzburg, Cologne, and Frankfurt, while experiencing local cuisine and regional traditions. The program also explores the connections between agriculture, food production, environmental stewardship, and rural communities, providing students with a broader understanding of the challenges and opportunities shaping agriculture in Germany and beyond. This interdisciplinary study abroad experience offers a unique opportunity to learn from industry leaders while experiencing the cultural landscapes that have influenced German agriculture for centuries.

Journey to Germany's innovative agricultural sector, world-renowned research institutions, and rich cultural heritage. Throughout the program, students will travel across Germany, visiting farms, agribusinesses, universities, and historic cities to examine how modern agriculture, sustainability, and technology contribute to one of Europe's leading agricultural economies. Students will gain firsthand insight into crop production, seed systems, sustainable farming practices, renewable energy, agricultural research, and the bioeconomy through visits to organizations including BASF, Bayer AG, the University of Hohenheim, and a variety of family-owned and commercial farming operations.

In addition to the academic experiences, participants will discover Germany's history and culture through guided visits to Heidelberg Castle, the medieval city of Würzburg, Cologne, and Frankfurt, while experiencing local cuisine and regional traditions. The program also explores the connections between agriculture, food production, environmental stewardship, and rural communities, providing students with a broader understanding of the challenges and opportunities shaping agriculture in Germany and beyond. This interdisciplinary study abroad experience offers a unique opportunity to learn from industry leaders while experiencing the cultural landscapes that have influenced German agriculture for centuries.

Experience the rich connections between agriculture, food, culture, and history across three incredible countries. Explore vineyards and cork forests in Portugal, discover Spain’s olive groves, Iberian pigs, and tropical fruit farms, and experience traditional agriculture and food production in Morocco. Along the way, visit historic cities, vibrant markets, and cultural landmarks while tasting the flavors that make each region unique. Get hands-on with local food through farm visits, harvesting, cooking, and shared meals with local communities. This program offers the opportunity to step beyond the classroom, meet local farmers and producers, and see firsthand how agriculture shapes people and communities. Come explore, taste, learn, and experience the Mediterranean in a way you’ll never forget!

Explore how Singapore and Malaysia are creating innovative cities where nature and urban life exist side by side. Discover Singapore's vision of a "City in a Garden" through visits to iconic green spaces, vertical gardens, sustainable buildings, and innovative urban agriculture projects. Travel beyond the city to experience Malaysia's diverse landscapes, food systems, and approaches to sustainability. Along the way, learn how urban planners, environmental designers, farmers, architects, and communities are using nature to address challenges such as extreme weathers, food security, and rapid urbanization.