This is a unique opportunity to explore the agricultural practices and traditions of Switzerland and Germany, specifically focusing on alpine regions. Through a combination of field trips, guest lectures, and hands-on experiences, students will gain a comprehensive understanding of the agricultural systems, sustainability practices, and cultural significance of alpine agriculture in these countries.

This one week experience in March 2025 will expose students to the history, culture, geography, and scientific innovation of the people and land of Iceland. The untamed terrain of this European island country is flecked with glaciers, geysers, hot springs, and volcanoes, giving Iceland the well-earned nickname, "The Land of Fire and Ice". Icelanders today are still as independent and self-sufficient as the rugged Vikings who first arived in the 9th century. Modern Iceland is nearly self-sufficient when it come to energy, thanks to abundant hydroelectric and geothermal power. Iceland even produces much of its own food crops, through the use of greenhouses heated by its world-renowned geothermal energy.

Planned activities include: Viking World Museum, National Museum of Iceland, Blue Lagoon, Katla Ice Cave, lava tunnel, waterfalls, geysers, glaciers, black sand beaches, whale watching, geothermal power plant, genetics company tour, cooking class, and more!

Priority will be given to College of Science students. Space is limited to 25 students. Estimated trip cost is $5,500.

Students will understand the variety of fermentation processes in the Mediterranean world and how they intersect with the Mediterranean diet and culture as well as health. We will compare and contrast the fermentation products common in Greek and Turkish cultures and how they relate to the diet, history and sociology, both ancient and modern. We will also examine other diverse Mediterranean agriculture topics. Chios is the best place to site this program, as it is sits at easy interface of these two cultures, being just 4 miles off the Turkish coast but Greek in culture, but also accessible to Turkey with a very short ferry ride. In addition, Chios is the center of masticha production globally, a spice that altered this island's - and, to an extent, the Ottoman Empire's - history.

Come share some Italian snacks and find out about how to join the 4-week study abroad program in Siena, Italy.

This study abroad experience will expose students to the traditional and innovative science discoveries from the country of Morocco. In addition, the program will provide students with an overview of the historical and cultural background of Morocco and Spain. This experience will explore the intercultural differences and similaritites between Morocco and the United States in food, religion, education, and more.

Join us to learn more about  Sustainable Energy Technologies: An International Perspective

Two-week, 3-credit, Maymester course in Germany on Sustainable Energy Technologies (SA10931 Sustainable Energy Technologies: An International Perspective).

For students this is a great way to earn credit while experiencing one of the top 5 activities you will remember from college.  Learn how the Germans lead the world in the practice of sustainable energy while being introduced to the various technologies that are used including wind, water, nuclear, hydrogen, bio, and solar. This trip is in its 16^th year of acclaimed success and offers a great mix of classroom instruction with field trips to energy related industries and culturally enlightening sites.  Learn more through the study abroad web page or by attending our callout.

Come share some Italian snacks and find out about how to join the 4-week study abroad program in Siena, Italy.

In Chile, human-animal interactions are diverse and reflect the country's rich cultural and ecological tapestry. In rural areas, especially in Patagonia, cattle and sheep farming is prevalent. On Chiloé Island, located off the coast of southern Chile, you can find a special penguin species: the Humboldt penguin. Chiloé is known for its rich biodiversity, and the island's coastal areas provide a suitable habitat for these penguins. Alpacas and llamas are native to the Andean regions and are found in northern Chile, particularly in the high-altitude areas of the Andes. Alpacas are mainly bred for their wool, which is used to make high-quality textiles. Llamas have been used as pack animals and for their wool. Chile is home to several endangered species. The country has numerous protected areas, such as the Valdivian National Park, which help preserve Chile’s unique biodiversity. Chile has several zoos and aquariums, such as the Buin Zoo, which aim to educate the public about wildlife and conservation issues. Human-animal interactions in Chile are shaped by a combination of traditional practices, economic activities, conservation efforts, and urban dynamics. The country’s diverse environments and cultures contribute to a rich and varied relationship between people and animals.

First call-out for the Summer program in Mallorca, Spain. This is an in-person event at KRAN 140

The course purpose is to strengthen learning, literacy, and life skills of Purdue students through beneficial engagement which improves lives and livelihoods of rural communities in Romania. Using established partner relationships, students will work with international partners to address identified challenges to learn the principles of extension methodology and sustainable community development by integrating their discipline knowledge and technical skills from previous courses. Through service-learning experiences students will also learn the intercultural communication, market analysis, project design and planning, business planning and business ventures, and cultural factors affecting community food security while they work in bi-national teams.

This study abroad experience will expose students to the traditional and innovative science discoveries from the country of Morocco. In addition, the program will provide students with an overview of the historical and cultural background of Morocco and Spain. This experience will explore the intercultural differences and similaritites between Morocco and the United States in food, religion, education, and more.

The two callouts for the Modern Odyssey to Ancient Greece Maymester 2025 course will be:

Wednesday, September 18 from 5.30-6.30 PM in HCRN 1145. You may drop in at any point during the hour. 

Monday, October 14 from 5.00-6.00 PM in HCRN 1143. You may drop in at any point during the hour.

Come to Lambert Fieldhouse on Tuesday, October 14th, 2024 to learn more about our 2 week program based in Ireland.  A variety of sports medicine topics will be presented over the course of two weeks with day excursions and travels to many of Irelands cultural, scenic, and historical sites.  

The course purpose is to strengthen learning, literacy, and life skills of Purdue students through beneficial engagement which improves lives and livelihoods of rural communities in Romania. Using established partner relationships, students will work with international partners to address identified challenges to learn the principles of extension methodology and sustainable community development by integrating their discipline knowledge and technical skills from previous courses. Through service-learning experiences students will also learn the intercultural communication, market analysis, project design and planning, business planning and business ventures, and cultural factors affecting community food security while they work in bi-national teams.

This study abroad experience will expose students to the traditional and innovative science discoveries from the country of Morocco. In addition, the program will provide students with an overview of the historical and cultural background of Morocco and Spain. This experience will explore the intercultural differences and similaritites between Morocco and the United States in food, religion, education, and more.

First call-out for the Summer program in Mallorca, Spain. This is an in-person event at KRAN 140