Resources - Video Library

Food Demonstration Videos

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Food Safety Video Clips

Information for Emergency Food Programs From "Ken McKan, The Food Safety Man" video series.

How to Evaluate Foods:
Cans (3:37)

Boxes (1:27)

Jars (1:35)

Food Safety Practices:
Clean: Washing Hands (1:17)

Separate: Avoid Cross Contamination (3:04)

Cook & Chill:
Thawing Foods Properly (0:28)

Time and Temperature (4:43)

Video author: Wilella Burgess, Purdue university in collaboration with University of Florida, Washington State and Oregon State Universities.

Original funding source: USDA, Purdue Extension, and Social Services Administration, Division of Family and Children Housing and Community Services Section.

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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

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Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.