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Food Safety Video Clips

Information for Emergency Food Programs From "Ken McKan, The Food Safety Man" video series.

How to Evaluate Foods:
Cans (3:37)

Boxes (1:27)

Jars (1:35)

Food Safety Practices:
Clean: Washing Hands (1:17)

Separate: Avoid Cross Contamination (3:04)

Cook & Chill:
Thawing Foods Properly (0:28)

Time and Temperature (4:43)

Video author: Wilella Burgess, Purdue university in collaboration with University of Florida, Washington State and Oregon State Universities.

Original funding source: USDA, Purdue Extension, and Social Services Administration, Division of Family and Children Housing and Community Services Section.

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Indiana’s Emergency Food Resource Network has added a new feature to the food assistance directory! You can now view emergency food provider locations on a map by clicking "View with Google Maps". More information about each location can be found by searching by county, city, or zip code.

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