Resources - Video Library

Food Demonstration Videos



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Food Safety Video Clips

Information for Emergency Food Programs From "Ken McKan, The Food Safety Man" video series.


How to Evaluate Foods:
Cans (3:37)







Boxes (1:27)







Jars (1:35)







Food Safety Practices:
Clean: Washing Hands (1:17)






Separate: Avoid Cross Contamination (3:04)






Cook & Chill:
Thawing Foods Properly (0:28)






Time and Temperature (4:43)




Video author: Wilella Burgess, Purdue university in collaboration with University of Florida, Washington State and Oregon State Universities.

Original funding source: USDA, Purdue Extension, and Social Services Administration, Division of Family and Children Housing and Community Services Section.

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Check out our NEW food demonstration video in the video library! Raquel Reyes, Purdue University Undergraduate Dietetics Student, created a video on how to prepare a newsletter recipe, Bean Tacos. Enjoy!

Join us on June 19th from 1:00-2:00pm for a webinar to learn about how to use the IEFRN website and its resources available to communities! Register here.

Curious about Food Policy Councils? This Purdue article by Dr. Heather A. Eicher-Miller and Briana Eicher examines the background, opportunities, and policy implications.

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.