Safe Food For the Hungry '96

Site Materials

Below please find links to the site materials from the 1996 videoconference. HTML-formatted versions, as well as, Adobe Acrobat (PDF) files are available for the site materials. The pdf files are identical in format to the original, printed materials and are preferable. If you do not have the free Acrobat Reader program, it is available for downloading from Adobe.. Presented by the Purdue University Cooperative Extension Service with funding from the Indiana State Division of Family and Children.

Site Educator's Handbook

HTML Format

Adobe Acrobat (pdf) Format

Site Activity Guide

Adobe Acrobat (pdf) Format

Participant's Workbook

Adobe Acrobat (pdf) Format

S.T.R.E.T.C.H. Materials

Attention Emergency Food Organizations

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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.

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Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.