Safe Food For the Hungry II

Satallite Videoconference

Site Materials

Presented by the Purdue University Cooperative Extension Service with funding from the Indiana State Division of Family and Children

Below please find the site materials for the October 12 videoconference. Site educators should download all materials and duplicate the participant's materials for each participant at your site. Adobe Acrobat (PDF) files are also available for the Site Educator's Guide. If you do not have the Acrobat Reader program, it is available free from Adobe.

Site Educator's Guide

Learning Center Activities

Part 1: Food Safety Part 2: Nutrition Part 3: Volunteer Management Group Activities

Participant's Workbook

Posters and Games

  1. Frozen Foods
  2. Refrigerated Foods
  3. Shelf Stable Foods
  4. When in Doubt, Throw It Out
  5. Most Wanted: E.Coli
  6. Most Wanted: Salmonella
  7. Most Wanted: Clostridium perfringens
  8. Most Wanted: Staphylococcus aureus
  9. Defuse Food Poisoning
  10. HACCP
  11. Wash Your Hands
  12. What's Driving Your Volunteer Program?
  13. ISOTURES
  14. Are You Gambling with Volunteer-Related Risks?
  15. Serious Can Defects
  16. Serious Jar Defects
  17. Don't Give Bugs a Free Ride!
  18. Keep It Cold, Keep It Hot, Keep It Clean
  19. Put the Brakes on Food Poisoning
  20. Safe Food Safari Game Board (Tile 1)
  21. Safe Food Safari Game Board (Tile 2)
  22. Safe Food Safari Game Board (Tile 3)

Miscellaneous Materials

Attention Emergency Food Organizations

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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

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