Participant's Evaluation


Site _________________________________________

  1. How did you like the program (Check one answer.)
           ____ I liked it very much
           ____ I liked it
           ____ It was OK
           ____ I did not like it

  2. What did you think about the following?
    a. Food Safety Broadcast:
           ____ Very useful
           ____ Somewhat useful
           ____ Not useful

    b. Nutrition Broadcast:
           ____ Very useful
           ____ Somewhat useful
           ____ Not useful

    c. Volunteer Management Broadcast:
           ____ Very useful
           ____ Somewhat useful
           ____ Not useful

    d. Workshop Activities:
           ____ Very useful
           ____ Somewhat useful
           ____ Not useful

  3. How will you use the program materials you received today?
    ____________________________________________________________________
    ____________________________________________________________________

  4. How will you use the information you received today?
    ____________________________________________________________________
    ____________________________________________________________________

  5. How did you find out about today's program?
    ____________________________________________________________________

  6. Did today's program meet your expectations? (Check one)
           ____ Absolutely yes
           ____ Somewhat yes
           ____ I had no expectations
           ____ Probably not
           ____ Definitely not

  7. How could today's program be improved?
    ______________________________________________________________________
    ______________________________________________________________________
    ______________________________________________________________________

  8. What part of today's program did you like the most? Why?
    ______________________________________________________________________
    ______________________________________________________________________
    ______________________________________________________________________

  9. What part of today's program did you like the least? Why?
    ______________________________________________________________________
    ______________________________________________________________________
    ______________________________________________________________________

  10. Would you attend another program of this nature in the future?
            ____ Yes, similar content and format (via satellite broadcast)
            ____ Yes, similar content, but different format (not via satellite broadcast)
            ____ Yes, same format (via satellite broadcast) but different content
            ____ No, not interested in another like this

  11. What additional topics would you be interested in?
    ______________________________________________________________________
    ______________________________________________________________________
    ______________________________________________________________________

Comments:


Optional Information:
       The following information would be helpful to us in our continuing research on adult learning. If you are uncomfortable with giving us this information, please feel free to leave this section blank.

A. What is your gender?
___female       ___ male
B. What is your ethnic background?
___ Asian           ___ American Indian
___ Caucasian    ___ African-American
___ Hispanic       ___ Other
C. In what year were you born? _____
D. What is the highest level of education you have completed?
___ Some high school
___ High School graduate
___ Technical or 2 year college/some college
___ 4 year college graduate or beyond
E. What is your occupation? (Please fill in,
if retired, please indicate former occupation.)


F. What type of not-for-profit program do you work with?
___ food bank       ___food pantry
___ soup kitchen       ___ shelter
___ other, please specify _______________


Attention Emergency Food Organizations

You can now add and update your organization / site information, please create account or login below to get started.

 

 

Forgot Password


Check out our NEW food demonstration video in the video library! Raquel Reyes, Purdue University Undergraduate Dietetics Student, created a video on how to prepare a newsletter recipe, Bean Tacos. Enjoy!

Join us on June 19th from 1:00-2:00pm for a webinar to learn about how to use the IEFRN website and its resources available to communities! Register here.

Curious about Food Policy Councils? This Purdue article by Dr. Heather A. Eicher-Miller and Briana Eicher examines the background, opportunities, and policy implications.

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.