S.T.R.E.T.C.H. Worksheet

Workshop Participant Data:

Name:______________________________________________________________________

Organization:_________________________________________________________________

Address of Organization:________________________________________________________

____________________________________________________________________________

Type of Service Provided:_______________________________________________________

Average Number of Clients Served:_________________________________e.g. per day

Self-Assessment Information:

What Number Cards Did You Choose to Keep?

___________________________________________________________________________

Based on the cards you selected, what are your short-term goals?





Based on the cards you selected, what are your long-term goals?





Attention Emergency Food Organizations

You can now add and update your organization / site information, please create account or login below to get started.

 

 

Forgot Password


Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.

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Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.