Food Safety Webinar, Friday, May 14, 2010
Purpose: The food safety webinar will provide Indiana emergency food programs
continuing education on protecting the quality of food and food safety for their
Speaker: Dr. Rich Linton, Associate Director of the Agriculture Research
Program and Professor of Food Science at Purdue University
A. Scott Gilliam, MBA, CP-FS, Director of the Food Protection
Program, Indiana State Department of Health.
After the food safety webinar, emergency food program participants will be able
o Identify proper food handling and storage techniques.
o Recognize the meaning of different food package dates.
To view the recorded webinar, connect to the Internet and type
in the following address, click here:
Make sure you have your computer speakers on and up so you can hear
1. To download handouts for the webinar, click here: Webinar Handout
2. To download a list of questions and answers from the webinar, click here: Download Q&A