Safe Food For the Hungry '97

A Focus on Diversity

A satellite videoconference workshop designed to help staff and volunteers of not-for-profit food assistance programs provide safe and nutritious food for their diverse clients. Below please find links to the site materials from the 1997 videoconference. HTML-formatted versions, as well as, Adobe Acrobat (PDF) files are available for the site materials. The pdf files are identical in format to the original, printed materials and are preferable. If you do not have the free Acrobat Reader program, it is available for downloading from Adobe.

Site Educator Handbook


Site Activity Guide


Other Materials


Publicity Materials


Mini-Posters

(Handwashing and Time & Temperature)

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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.

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Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.