Recipes Featuring USDA Commodity Foods
We know people are always looking for more recipes for use with the TEFAP products, or USDA commodities. Here is a list of recipes featured in our newsletters over the past few years.
Attention Emergency Food Organizations
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Check out our NEW Indian themed food demonstration videos in the video library! Michelle Singleton, Purdue University Registered Dietitian and Assistant Director of Nutrition Education Program at the Co-Recreational Center, created a video on how to prepare newsletter recipes, Chicken with Cilantro Mint Chutney and Fall Vegetable Curry. Enjoy!
Did you miss the last IEFRN webinar about using the database and its resources? Review the recording here.
Curious about Food Policy Councils? This Purdue article by Dr. Heather A. Eicher-Miller and Briana Eicher examines the background, opportunities, and policy implications.
Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.