Newsletters

food bank photo Indiana’s Emergency Food Resource Network newsletter is published bi-monthly with the supplemental insert published every other newsletter. The purpose is to provide nutrition and food safety information to staff and volunteers of emergency feeding programs in order to provide clients with the safest, most nutritious food possible. This newsletter is created by the Cooperative Extension Service staff in the Department of Nutrition Science at Purdue University, with funding provided in support of USDA TEFAP (The Emergency Food Assistance Program).

Please send your comments, suggestions and/or questions to:
Indiana’s Emergency Food Resource Network Program
Department of Nutrition Science, Stone Hall
Purdue University
West Lafayette, IN 47907-1264
Phone: (765) 496-0270
Fax: (765) 496-9606
E-mail: scrulcic@purdue.edu

Below are newsletters that were published in that corresponding year.

2015

2014

2013

2012

2011

2010

2009

2008

2007

2005

2004

2003

2002

2001

2000

1999


Attention Emergency Food Organizations

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Check out our NEW food demonstration video in the video library! Raquel Reyes, Purdue University Undergraduate Dietetics Student, created a video on how to prepare a newsletter recipe, Bean Tacos. Enjoy!

Join us on June 19th from 1:00-2:00pm for a webinar to learn about how to use the IEFRN website and its resources available to communities! Register here.

Curious about Food Policy Councils? This Purdue article by Dr. Heather A. Eicher-Miller and Briana Eicher examines the background, opportunities, and policy implications.

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.