Newsletters

food bank photo Indiana’s Emergency Food Resource Network newsletter is published bi-monthly with the supplemental insert published every other newsletter. The purpose is to provide nutrition and food safety information to staff and volunteers of emergency feeding programs in order to provide clients with the safest, most nutritious food possible. This newsletter is created by the Cooperative Extension Service staff in the Department of Nutrition Science at Purdue University, with funding provided in support of USDA TEFAP (The Emergency Food Assistance Program).

Please send your comments, suggestions and/or questions to:
Indiana’s Emergency Food Resource Network Program
Department of Nutrition Science, Stone Hall
Purdue University
West Lafayette, IN 47907-1264
Phone: (765) 494-6815
Fax: (765) 496-9606
E-mail: brapp@purdue.edu

Below are newsletters that were published in that corresponding year.

2015

2014

2013

2012

2011

2010

2009

2008

2007

2005

2004

2003

2002

2001

2000

1999


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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.

Our current and future newsletters will only be available electronically for viewing and printing. Sign up to receive our newsletter on our homepage!

Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.