June Newsletter Available!
The June 2015 newsletter provides information about recognizing food allergies. The Food Safety segment has information about reading different date labels on foods. The Eating Right section includes information about vegetables and two recipes to help incorporate more vegetables in the diet. The back page has information about IEFRN's free webinar on June 19th from 1:00-2:00pm. Join us to learn about our website's features and how our resources can serve your community. Finally, there is an additional insert about how to store different fruits and vegetables, and for what length of time they are safe to keep.
Fresh Food Safety Webinar
- Tuesday, April 17, 2012
- 10:00 to 11:15 am EDT
The fresh food safety webinar will provide Indiana emergency food
programs continuing education on protecting the quality of fresh food safety for
Aaron Pleitner, food safety expert at Purdue University
To view the recorded webinar, connect to the Internet and type
in the following address, click here: https://gomeet.itap.purdue.edu/p22288462/
Note: Make sure
you have your computer speakers on and up so you can hear the webinar.
Fresh Food Safety Webinar 2012
Certificate of Completion: Webinar Certificate 2012