Contact Information:

Indiana's Emergency Food Resource Network is directed by faculty and staff in the Department of Nutrition Science at Purdue University:

Indiana’s Emergency Food Resource Network
700 W. State Street
West Lafayette, IN 47907
Fax:(765) 494-0906

Staff

Director:
Heather A. Eicher-Miller, PhD
Assistant Professor
P: (765) 494-6815
E: heicherm@purdue.edu

Dr. Eicher-Miller oversees the program.

Coordinator:
Briana Eicher, RD, CD
Research Dietitian
P: (765) 496-3455
E: brapp@purdue.edu


Briana coordinates the day-to-day operations of Indiana’s Emergency Food Resource Network, communicates frequently with emergency food providers, maintains the Indiana’s Emergency Food Resource Network database, and provides website management and content.

Webmaster

Russell Query
Web Application Programmer
Purdue Extension - Health and Human Sciences
E: rquery@purdue.edu

Attention Emergency Food Organizations

You can now add and update your organization / site information, please create account or login below to get started.

 

 

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Check out our NEW food demonstration video in the video library! Megan Grassl, Purdue University Undergraduate Dietetics and Nutrition Student, created a video on how to prepare a newsletter recipe, Cheesy Salmon Pasta. Enjoy!

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.

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Please distribute or copy these resources freely and explore our other resources such as food safety education and TEFAP information.