Contact Information:

Indiana's Emergency Food Resource Network is directed by faculty and staff in the Department of Nutrition Science at Purdue University:

Indiana’s Emergency Food Resource Network
700 W. State Street
West Lafayette, IN 47907
Fax:(765) 494-0906

Staff

Director:
Heather A. Eicher-Miller, PhD
Assistant Professor
P: (765) 494-6815
E: heicherm@purdue.edu

Dr. Eicher-Miller oversees the program.

Coordinator:
Nicolette Mehas
PhD Student, Nutrition Science
P: (765) 496-0270
E: nmehas@purdue.edu


Sarah coordinates the day-to-day operations of Indiana’s Emergency Food Resource Network, communicates frequently with emergency food providers, maintains the Indiana’s Emergency Food Resource Network database, and provides website management and content.

Webmaster

Russell Query
Web Application Programmer
Purdue Extension - Health and Human Sciences
E: rquery@purdue.edu

Attention Emergency Food Organizations

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Check out our NEW Indian themed food demonstration videos in the video library! Michelle Singleton, Purdue University Registered Dietitian and Assistant Director of Nutrition Education Program at the Co-Recreational Center, created a video on how to prepare newsletter recipes, Chicken with Cilantro Mint Chutney and Fall Vegetable Curry. Enjoy!

Did you miss the last IEFRN webinar about using the database and its resources? Review the recording here.

Curious about Food Policy Councils? This Purdue article by Dr. Heather A. Eicher-Miller and Briana Eicher examines the background, opportunities, and policy implications.

Help us update our database! We are currently calling all database members to update information, so you may receive a call from us sometime over the next few months. Remember that you can always update your own information online by creating a free account.