{"version":"1.0","provider_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","provider_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","author_name":"Rosie Lerner","author_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/author\/rosie\/","title":"Tis The Season for Sage - Indiana Yard and Garden - Purdue Consumer Horticulture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"08OS9tIKdv\"><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/tis-the-season-for-sage\/\">Tis The Season for Sage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/tis-the-season-for-sage\/embed\/#?secret=08OS9tIKdv\" width=\"600\" height=\"338\" title=\"&#8220;Tis The Season for Sage&#8221; &#8212; Indiana Yard and Garden - Purdue Consumer Horticulture\" data-secret=\"08OS9tIKdv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Thanksgiving dinners filled with the fragrance of sage dusted turkey and dressing may be an American tradition, so it may surprise you to know that the sage plant (Salvia officinalis) is native to the Mediterranean. Today sage is used primarily as a culinary herb, but in older times it was a common medicinal plant.\u00a0 The origin of the salvia name belies it medicinal value from the Latin salvus \u201cto save\u201d and salvere, \u201cto heal\u201d. Sage...Read more about [Read More]","thumbnail_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-content\/uploads\/sites\/2\/2016\/11\/sageleaves-300x225.jpg"}