{"version":"1.0","provider_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","provider_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","author_name":"Rosie Lerner","author_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/author\/rosie\/","title":"Spice Up Your Holidays - Indiana Yard and Garden - Purdue Consumer Horticulture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VQXnbAUu3S\"><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/spice-up-your-holidays-2\/\">Spice Up Your Holidays<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/spice-up-your-holidays-2\/embed\/#?secret=VQXnbAUu3S\" width=\"600\" height=\"338\" title=\"&#8220;Spice Up Your Holidays&#8221; &#8212; Indiana Yard and Garden - Purdue Consumer Horticulture\" data-secret=\"VQXnbAUu3S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Some of the most popular spices used this time of year are harvested from various parts of exotic tropical plants, lending a special flavor to holiday recipes. Ginger is harvested from the rhizomes (underground stems) of a tropical\/sub-tropical herbaceous plant, Zingiber officinale. Ginger is native to tropical Asia and is grown commercially in Hawaii and many other countries, including China, India, Thailand and Brazil. The rhizomes are harvested after the first year of the plant\u2019s...Read more about [Read More]","thumbnail_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-content\/uploads\/sites\/2\/2018\/11\/ginger-rhizomes-264x300.jpg"}