{"version":"1.0","provider_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","provider_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","author_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","author_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","title":"Forage Forum Friday Series - Indiana Yard and Garden - Purdue Consumer Horticulture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jyDcYyzoLn\"><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/events\/forage-forum-friday-series-5\/\">Forage Forum Friday Series<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/events\/forage-forum-friday-series-5\/embed\/#?secret=jyDcYyzoLn\" width=\"600\" height=\"338\" title=\"&#8220;Forage Forum Friday Series&#8221; &#8212; Indiana Yard and Garden - Purdue Consumer Horticulture\" data-secret=\"jyDcYyzoLn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"m\/s\/mwb4goo71px7dv8qqouplo5pyy839g7c\" target=\"_blank\"&gt;Download the Event Flyer Here &nbsp; Join Purdue Extension and forage industry specialists as they discuss a wide variety of forage topics each Friday at Noon (EST). Attendees do not need to attend each program of this 7-week series. &nbsp; March 5: Soils March 12: Forage Species Selection March 19: Pasture Development and Renovations March 26: Making Quality Dry Hay April 2: Making Quality Haylage\/Balelage April 9: Properly Manage Pastures April 16: Rotational GrazingEvent Contact:Elysia Rodgers (260) 925-2562 eberry@purdue.eduLocation:Google Map of LocationMore Information:Link to Extension Event Page"}