{"version":"1.0","provider_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","provider_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","author_name":"Indiana Yard and Garden - Purdue Consumer Horticulture","author_url":"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden","title":"Cow\/Calf Improvement Seminar: Selection - Indiana Yard and Garden - Purdue Consumer Horticulture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a4sPJ30OJp\"><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/events\/cow-calf-improvement-seminar-selection\/\">Cow\/Calf Improvement Seminar: Selection<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/events\/cow-calf-improvement-seminar-selection\/embed\/#?secret=a4sPJ30OJp\" width=\"600\" height=\"338\" title=\"&#8220;Cow\/Calf Improvement Seminar: Selection&#8221; &#8212; Indiana Yard and Garden - Purdue Consumer Horticulture\" data-secret=\"a4sPJ30OJp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purdue.edu\/hla\/sites\/yardandgarden\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":".purdue.edu\/api\/DepotWS\/File.ashx?t=f&amp;i=87898\" target=\"_blank\"&gt;Click Here for the Flyer and Registration Form Join Purdue Extension at the 2020 Cow\/Calf Improvement Seminar. The seminar theme is SELECTION. Youth are especially encouraged to attend.&nbsp;Registration is by mail only. Cost is $20.00 before January 10th, and $30.00 afterwards. Send registration and payment to: Purdue CES-Lawrence County, 924 16th Street, Bedford, IN 47421 Speakers to present: Matt Claeys, Purdue University, Extension Beef Specialist, will discuss Structural Soundness as a Component of Selecting Cattle. Dr. Gordon Jones, Retired, Western Kentucky Animal Science, will discuss Selecting Cattle for Optimal Production in Pasture Settings. Dr. Justin Rhinehart, University of Tennessee, Extension Beef Specialist, will discuss Nature vs. Nurture: Heritability of Reproduction; Snowball Effect: Genomics and Advanced Reporductive Technology; and Adaptation vs. Cultivation: Management Decisions for your Environment. For additional information, contact: Ophelia Davis, Lawrence Co. Extension, (812) 275-4623 or odavis@purdue.edu; Nick Minton, Purdue Beef Systems Specialist, (812) 279-4330 or nminton@purdue.edu; Danielle Walker, Washington Co. Extension, (812) 883-4601 or dhowellw@purdue.edu. &nbsp;Event Contact:Danielle Walker (812) 883-4601 dhowellw@purdue.eduLocation:Google Map of LocationMore Information:Link to Extension Event Page"}