Chefs and Grocers

Green Onions + HerbsPurdue University chefs can order our fresh produce in the CBORD purchasing system as it is seasonally available. We specialize in cases of colorful tomatoes, peppers, eggplant, zucchini, ​​​​​​​​​​​​​​​​​​​​​​​​​​​and salad greens.

Individuals wishing to try our produce in prepared meals should consider visiting one of our established wholesale clients: Ford Dining Hall, the HTM John Purdue Room and, Purdue Memorial Union Catering.

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