Boilermaker Vegetable Season Pass
Take a giant leap towards supporting the Purdue Student Farm.
Sign up for the Boilermaker Vegetable Season Pass to get your weekly bag of Purdue-grown vegetables and herbs!
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▣ 22 weeks
▣ June-November
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▣ $27.23

Monthly Composition of Vegetable Boxes
July-October
Kale, cabbage, beets, lettuce, basil, herbs (thyme, lemon balm, oregano, lavender, parsley), early beans, turnip, cherry tomato, heirloom tomato, red slicer tomato, sweet peppers bell/frying/roasting, jalapeno, poblano, hot peppers, eggplant, summer squash, cantaloupe, onion, celery, celeriac, and winter squash.
November
Tomato/pepper/eggplant ending during this month. New items include kale, cabbage, beets, radish, lettuce, basil, herbs, parsley, winter squash, popcorn, gourds, leek, scallion, turnip, salad greens mix (baby kale, arugula, mizuna, mustard greens), celery, and celeriac.
Buying in Bulk
If you want more of a certain product, reach out to the farm manager Chris Adair at ctadair@purdue.edu to ask about the availability and pricing of bulk items.
July-October
Kale, cabbage, beets, lettuce, basil, herbs (thyme, lemon balm, oregano, lavender, parsley), early beans, turnip, cherry tomato, heirloom tomato, red slicer tomato, sweet peppers bell/frying/roasting, jalapeno, poblano, hot peppers, eggplant, summer squash, cantaloupe, onion, celery, celeriac, and winter squash.
July-October