{"id":45,"date":"2018-06-12T16:18:18","date_gmt":"2018-06-12T20:18:18","guid":{"rendered":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/?page_id=45"},"modified":"2024-12-11T11:53:31","modified_gmt":"2024-12-11T16:53:31","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

Extension Publications<\/a> – Journal Articles<\/a> – Research Reports<\/a><\/p>\n

<\/a>Extension Publications<\/h2>\n
    \n
  1. Maynard,<\/b> E. T., Hilfinger, D., and O\u2019Donnell, M. 2022. Scheduling Fall and Winter Production in High Tunnels<\/a> (HO-330-W). Purdue University, W. Lafayette, Indiana. 18 pp.<\/li>\n
  2. Phillips, B, Egel, D. S., Ingwell, L., Maynard, <\/b>E. T., Meyers, S. 2021. Midwest Vegetable Production Guide for Commercial Growers 2022<\/a> (ID-56). Purdue University, W. Lafayette, Indiana and Vegetable Growers News, Sparta, MI. 289 pp. (Horticulture editor)<\/li>\n
  3. Maynard,<\/b> E., M. O’Donnell, N.N. Kong, and Y. Li. 2019. Seasonal Daily Light Integrals Across Indiana (HO-303-W). Purdue University, W. Lafayette, Indiana. 2 pp.
    \n    https:\/\/mdc.itap.purdue.edu\/item.asp?Item_Number=HO-303-W<\/a><\/li>\n
  4. Maynard<\/b>, E. and M. O’Donnell. 2019. Managing the Environment in High Tunnels for Cool Season Vegetable Production (HO-297). Purdue University, W. Lafayette, Indiana. 20 pp. https:\/\/mdc.itap.purdue.edu\/item.asp?Item_Number=HO-297-W<\/a><\/li>\n
  5. Bruce, A., E. Maynard<\/strong>, J. Farmer, and J. Carpenter. 2018. Indiana High Tunnel Handbook (HO-296). Purdue University, W. Lafayette, Indiana. 36 pp. https:\/\/mdc.itap.purdue.edu\/item.asp?Item_Number=HO-296-W<\/a><\/li>\n
  6. Egel, D. S., Foster, R., Maynard<\/b>, E. T., Weller, S., Babadoost, M., Nair, A., Rivard, C., Kennelly, M., Hausbeck, M., Szendra, Z., Hutchison, B., Orshinsky, A., Eaton, T., Welty, C., and Miller, S. 2018. Midwest Vegetable Production Guide for Commercial Growers 2019 (ID-56). Purdue University, W. Lafayette, Indiana. 236 pp. https:\/\/edustore.purdue.edu\/item.asp?Item_Number=ID-56<\/a>.<\/li>\n
  7. Applegate, B., T. Lim, E. Maynard<\/strong>, and E. Phillips. 2017. Food Safety for Fruit and Vegetable Farms: BARDOT – A New, Fast Method for Identifying Microbes. Purdue University, W. Lafayette, Indiana. 3 pp. https:\/\/www.extension.purdue.edu\/extmedia\/GP\/GP-3-W.pdf<\/a> . 457 downloads 1-1-2017 through 7-31-2018.<\/em><\/li>\n
  8. Monroe, J.S., E. T. Maynard<\/strong>, and M. O’Donnell. (2017). On-farm Food Safety for Produce Growers: Microbial Water Quality Testing. Purdue University, West Lafayette, IN. 8 pp. https:\/\/edustore.purdue.edu\/item.asp?Item_Number=GP-2-W<\/a>.<\/li>\n
  9. Coleman, J. and E. Maynard<\/strong>. 2014. Food Safety for Fruit and Vegetable Farms. Purdue University, W. Lafayette, Indiana. 5 pp. https:\/\/www.extension.purdue.edu\/extmedia\/GP\/GP-1-W.pdf<\/a> .<\/li>\n
  10. Maynard<\/strong>, E., B. Overstreet, and J. Riddle. 2012. Watch Out for: Pesticide Drift and Organic Production. Purdue University, W. Lafayette, Indiana. 3 pp. http:\/\/www.extension.purdue.edu\/extmedia\/HO\/DW-1-W.pdf<\/a>.<\/li>\n
  11. Miles, C.E., J. Roozen, E. Maynard<\/strong>, and T. Coolong. 2010. Fertigation in Organic Vegetable Production Systems. [Online]. eXtension Foundation, eOrganic Community of Practice. Available at: http:\/\/www.extension.org\/pages\/29712\/fertigation-in-organic-vegetable-production-systems (verified 4 Oct. 2012).<\/li>\n
  12. Brust, G.E., D. S. Egel and E.T. Maynard<\/strong>. 2003. Organic Vegetable Production. ID-316. Purdue University, West Lafayette, Indiana. 19 pp.<\/li>\n
  13. Cloyd, R.A.,C.S. Sadof, K.K. Rane, and G.E. Ruhl and E.T. Maynard<\/strong>. 2002. Spring Greenhouse Bedding Plants: Insect, Mite, and Disease Management. ID-218. Purdue University Cooperative Extension Service, West Lafayette, Indiana. 11 pp.<\/li>\n<\/ol>\n

    <\/a>Journal Articles<\/h2>\n
      \n
    1. Traldi R, L. Asprooth, E.M. Usher, K. Floress, J.G. Arbuckle, M. Baskerville, S.P. Church, K. Genskow, S. Harden, E.T. Maynard<\/strong>, A.W. Thompson, A.P. Torres, and L.S. Prokopy. 2024. \u201cSafer to plant corn and beans\u201d? Navigating the challenges and opportunities of agricultural diversification in the U.S. corn belt. Agriculture and Human Values 1-20. https:\/\/doi.org\/10.1007\/s10460-024-10570-7<\/a><\/li>\n
    2. Maynard<\/strong>, E.T., W. Guan, P. Langenhoven, and L. Hoagland. 2024. Tomato seedling performance in commercial organic growing media. HortTechnology 34:80-91. https:\/\/doi.org\/10.21273\/HORTTECH05244-23<\/a><\/li>\n
    3. Bruce, A.B., E.T. Maynard<\/b>, and J.R. Farmer. 2021. Farm-type and high tunnel usage: Three varieties of farms utilizing high tunnels in Indiana. HortTechnology 31:566-576. https:\/\/doi.org\/10.21273\/HORTTECH04783-21<\/a><\/li>\n
    4. Guan, W., Maynard<\/strong>, E. T., Aly, B., Zakes, J., Egel, D. S., & Ingwell, L. L. 2019. Parthenocarpic cucumber cultivar evaluation in high-tunnel production. HortTechnology 29(5):634-642. https:\/\/journals.ashs.org\/horttech\/view\/journals\/horttech\/29\/5\/article-p634.xml<\/a><\/li>\n
    5. Bruce, A.B., E.T. Maynard<\/strong>, and J.R. Farmer. 2019. Farmer perspectives on challenges and opportunities with using high tunnels for specialty crops. HortTechnology 29:290\u2013299.<\/li>\n
    6. Bruce, A.B., J.R. Farmer, E.T. Maynard<\/strong>, and J.D. Valliant. 2019. Using high tunnels to extend the growing season and improve crop quality and yield: assessing outcomes for organic and conventional growers in the U.S. Midwest. International Journal of Agricultural Management 8(2):45-55.<\/li>\n
    7. Egel, D.S.,\u00a0J.B. Jones<\/span>, G.V. Minsavage<\/span>, T. Creswell, G. Ruhl, E. Maynard<\/b>, and C. Marchino. 2018. Distribution and characterization of Xanthomonas<\/i>strains causing bacterial spot of tomato in Indiana. Plant Health Progress 19:319-321.<\/li>\n
    8. Mohammadi, A.S., E.T. Maynard<\/strong>, R. Foster,\u00a0D.S. Egel, K.T. McNamara.\u00a02018. Muskmelon Attractiveness to Striped Cucumber Beetle and Susceptibility to Bacterial Wilt. HortScience 53:782-787.<\/li>\n
    9. Bruce, A.B., J.R. Farmer, E.T. Maynard<\/strong>, and J.C.D. Valliant. 2017. Assessing the Impact of the EQIP High Tunnel Initiative. J. Agriculture, Food Systems, and Community Development 7(3):159-180.<\/li>\n
    10. Hillger, D.E., S.C. Weller, E.T. Maynard<\/strong> and K.D. Gibson. 2006. Emergent weed communities associated with tomato production systems in Indiana. Weed Science 54:1106-1112.<\/li>\n
    11. Morales, M.R., E. Maynard<\/strong>, and J. Janick. 2006. \u2018Adagio\u2019: A Slow-Bolting Arugula. HortScience 41:1506-1507.<\/li>\n
    12. Hillger, D.E., S.C. Weller, E. Maynard<\/strong>, and K. Gibson. 2006: Weed management systems in Indiana tomato production. Weed Science 54: 516\u2013520.<\/li>\n
    13. Maynard<\/strong>, E.T. and W.D. Scott. 1998. Plant spacing effects on yield of ‘Superstar’ muskmelon. HortScience 53: 52-54.<\/li>\n
    14. Maynard<\/strong>, E.T., C.S. Vavrina, and W.D. Scott. 1996. Containerized muskmelon transplants: cell volume effects on pretransplant development and subsequent yield. HortScience 31:58-61.<\/li>\n<\/ol>\n

      <\/a>Research Reports<\/h2>\n

      (Many available at Purdue e-pubs:\u00a0https:\/\/docs.lib.purdue.edu\/fvtrials\/ <\/a>and https:\/\/docs.lib.purdue.edu\/mwvtr\/<\/a>)<\/p>\n

      <\/div>\n
        \n
      1. Maynard<\/strong>, E.T., M. Rodriguez-Soto, and R. Koetz. 2024. Compost Comparison in High Tunnels. 26 pp.<\/li>\n
      2. Maynard<\/strong>, E.T., R. Koetz, and M. Rodriguez-Soto. 2024. Forage Crops Interseeded in Pumpkins. 17 pp.<\/li>\n
      3. Maynard<\/strong>, E.T., M. Rodriguez-Soto, and R. Koetz. 2024. Flowering of Spring-Planted Greens. 13 pp.<\/li>\n
      4. Maynard<\/b>, E. T. 2022. No-till Sweet Corn after Winter Rye Cover Crop, Northern Indiana, 2021. 10 pp.<\/li>\n
      5. Maynard<\/strong>, E. T. 2022. No-till Pumpkin after Winter Rye Cover Crop, Northern Indiana, 2021. 13 pp.<\/li>\n
      6. Maynard<\/strong>, E. T. 2021. No-till Sweet Corn after Winter Rye Cover Crop, Northern Indiana, 2020. 10 pp.<\/li>\n
      7. Maynard<\/b><\/strong>, E. T. 2020. No-till Pumpkin and Winter Squash after Winter Rye Cover Crop, Northern Indiana, 2020. 12 pp.<\/li>\n
      8. Maynard<\/strong>, E.T. 2019. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2019. Midwest Vegetable Trial Reports.\u00a0Paper 1.\u00a0https:\/\/docs.lib.purdue.edu\/mwvtr\/1<\/a><\/li>\n
      9. Maynard, <\/strong>E.T., and E.A. Bluhm. 2018. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2017. pp. 67-78 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.<\/li>\n
      10. Maynard, <\/strong>E.T., and E.A. Bluhm. 2018. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2017. pp. 97-104 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.<\/li>\n
      11. Maynard, E.T<\/strong>., and E.A. Bluhm. 2018. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2017. pp. 105-114 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.<\/li>\n
      12. Maynard, <\/strong>E.T., and E.A. Bluhm. 2018. Tomato Cultivar Evaluation in High Tunnels, Northern Indiana, 2017. pp. 127-136 in Maynard, E. B. Bergefurd, W. Guan and P. Langenhoven (eds.) Midwest Vegetable Trial Report for 2017. Purdue University, W. Lafayette, IN.<\/li>\n
      13. Maynard, <\/strong>E.T., I. S. Calsoyas and J. Malecki. 2017. Potassium Applications and Yellow Shoulder Disorder of Tomatoes in High Tunnels. pp. 113-118 in Maynard, E. and B. Bergefurd (eds.) Midwest Vegetable Trial Report for 2016. Purdue University, W. Lafayette, IN. 27 downloads<\/em><\/li>\n
      14. Maynard<\/strong>, E.T. and I. Calsoyas. 2016. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2015. pp. 89-97. In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.
        \nMaynard<\/strong>, E.T. and I. Calsoyas. 2016. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2015. pp. 81-88 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.<\/li>\n
      15. Maynard<\/strong>, E.T. and I. Calsoyas. 2016. Mini- and Heirloom Sweet Pepper Variety Performance in High Tunnels, 2015. pp. 45-56 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.<\/li>\n
      16. Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN. 146 pp.<\/li>\n
      17. Mohammadi, A.S., R. Foster, E. Maynard<\/strong>, and D. Egel. 2016. Comparison of Attractiveness and Reaction of Melon Cultivars to the Striped Cucumber Beetle and Bacterial Wilt, 2015. pp. 21-26 In Maynard, E. (ed.) Midwest Vegetable Trial Report for 2015. Purdue University, W. Lafayette, IN.<\/li>\n
      18. Maynard<\/strong>, E. 2015. Lettuce Nutrient Management in an Organically Managed Production System \u2013 2014. Project Report .Submitted to the Indiana State Dept. of Agriculture. 7 pp.<\/li>\n
      19. Hoagland, L., E. Maynard<\/strong>, D. Egel, N. Cerruti, J. Evard, B. Nava, and S. Spencer. 2015. Nitrogen Release and Disease Suppressive Activity of Four Compost Amendments on Three Vegetable Farms. pp. 71-76 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.<\/li>\n
      20. Maynard<\/strong>, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2014. pp. 141-151 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.<\/li>\n
      21. Maynard<\/strong>, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2014.\u00a0 pp. 135-140 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2014. Purdue University, W. Lafayette, IN.<\/li>\n
      22. Maynard<\/strong>, E. Lettuce Cultivar Observation Trial – 2013. pp. 41-50 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.<\/li>\n
      23. Maynard<\/strong>, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2013 Results. Submitted to the Mid-America Food Processors Association. 10 pp.<\/li>\n
      24. Maynard<\/strong>, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2013. pp. 113-121 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.<\/li>\n
      25. Maynard<\/strong>, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2013.\u00a0 pp. 109-112 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2013. Purdue University, W. Lafayette, IN.<\/li>\n
      26. Maynard<\/strong>, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2012 Results. Submitted to the Mid-America Food Processors Association. 8 pp.<\/li>\n
      27. Maynard<\/strong>, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2012. pp. 95-100 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2012. Purdue University, W. Lafayette, IN.<\/li>\n
      28. Maynard<\/strong>, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2012.\u00a0 pp. 91-94 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2012. Purdue University, W. Lafayette, IN.<\/li>\n
      29. Maynard<\/strong>, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2011 Results. Submitted to the Mid-America Food Processors Association. 13 pp.<\/li>\n
      30. Maynard<\/strong>, E. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2011. pp. 103-106 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2011. Purdue University, W. Lafayette, IN.<\/li>\n
      31. Maynard<\/strong>, E. Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2011.\u00a0 pp. 97-102 in Maynard, E. (ed.) Midwest Vegetable Trial Report for 2011. Purdue University, W. Lafayette, IN.<\/li>\n
      32. Maynard<\/strong>, E. Nitrogen Fertilizer Requirements for Processing Tomatoes in Indiana: Report of 2010 Results. Submitted to the Mid-America Food Processors Association. 15 pp.<\/li>\n
      33. Maynard<\/strong>, E. 2010. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2010. pp. 175-180 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2010. Purdue University, W. Lafayette, IN.<\/li>\n
      34. Maynard<\/strong>, E. 2010. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2010. pp. 181-186 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2010. Purdue University, W. Lafayette, IN.<\/li>\n
      35. Maynard<\/strong>, E. 2010. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2009. pp. 14-150 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 209. Purdue University, W. Lafayette, IN.<\/li>\n
      36. Maynard<\/strong>, E. 2010. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2009. pp. 151-155 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2009. Purdue University, W. Lafayette, IN.<\/li>\n
      37. Maynard<\/strong>, E. 2010. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2009. pp. 87-95 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2009. Purdue University, W. Lafayette, IN.<\/li>\n
      38. Maynard<\/strong>, E. 2009. Pumpkin Variety Performance With and Without Treatment for Powdery Mildew in Northern Indiana, 2008. pp. 55-62 in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.<\/li>\n
      39. Maynard<\/strong>, E. 2009. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2008. pp. 98-102\u00a0in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.<\/li>\n
      40. Maynard<\/strong>, E. 2009. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2008. pp. 103-108\u00a0in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.<\/li>\n
      41. Maynard<\/strong>, E. B. Zandstra, and D. Egel. 2009. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2008. pp. 114-116\u00a0in Maynard<\/strong>, E. (ed.) Midwest Vegetable Trial Report for 2008. Bulletin No. 2008-B18404. Purdue University, W. Lafayette, IN.<\/li>\n
      42. Egel, E., B. Zandstra, and E. Maynard<\/strong>. 2008. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2007. pp. 135-136 in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      43. Maynard<\/strong>, E.T. 2008. Pumpkin Cultivar Observation Trial, Indiana 2007. pp. 61-65\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      44. Maynard<\/strong>, E.T. 2008. Weed Control in No-Till Pumpkins. pp. 66-71\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      45. Maynard<\/strong>, E.T. 2008. Public Evaluation of Sweet Corn Eating Quality, Northern Indiana, 2007. pp. 105-107\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      46. Maynard<\/strong>, E.T. 2008. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2007. pp. 108-111,\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      47. Maynard<\/strong>, E.T. 2008. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2007. pp. 112-115\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      48. Maynard<\/strong>, E.T. 2008. Sweet Corn Population Effects on Yield and Ear Quality, 2007. pp. 116-119\u00a0in<\/em> Midwest Vegetable Trial Report for 2007. Bulletin B18247. Purdue University, W. Lafayette, IN.<\/li>\n
      49. Maynard<\/strong>, E.T. 2006. Pumpkin Cultivar Evaluation, Northern Indiana 2006. pp. 27-29 in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.<\/li>\n
      50. Egel, D., R. Drennen, and E. Maynard<\/strong>. 2006. On-Farm Evaluation of Powdery Mildew Resistant Pumpkin Cultivars, 2006. p. 30 in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.<\/li>\n
      51. Maynard<\/strong>, E.T. 2006. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2006. pp. 75-77 \u00a0in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.<\/li>\n
      52. Maynard<\/strong>, E.T. 2006. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2006. pp. 79-81 \u00a0in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.<\/li>\n
      53. Egel, D., B. Zandstra, and E. Maynard<\/strong>. 2006. On-Farm Evaluation of Tomato Cultivars for Disease Resistance, 2006. p. 89\u00a0 in Midwest Vegetable Variety Trial Report for 2006. Bulletin B18048. Purdue University, W. Lafayette, IN.<\/li>\n
      54. Maynard<\/strong>, E.T. 2005. Bell Pepper Cultivar Evaluation, Northern Indiana, 2005. pp. 43-44 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN. 48 downloads<\/em><\/li>\n
      55. Maynard<\/strong>, E.T. 2005. Evaluation of Pumpkin Cultivars No-till Direct-seeded and No-till Transplanted into Wheat Stubble, Indiana 2005. pp. 66-68 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.<\/li>\n
      56. Maynard<\/strong>, E.T. 2005. Fresh Market Tomato Cultivar Evaluation for Northern Indiana, 2005 pp. 129-133 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.<\/li>\n
      57. Maynard<\/strong>, E.T. 2005. Jalape\u00f1o Pepper Cultivar Evaluation, Northern Indiana 2005. pp. 45-46 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.<\/li>\n
      58. Maynard<\/strong>, E.T. 2005. Pumpkin Cultivar Evaluation, Indiana 2005. pp. 69-70 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.<\/li>\n
      59. Maynard<\/strong>, E.T. 2005. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2005. pp. 99-101 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN. 49 downloads<\/em><\/li>\n
      60. Maynard<\/strong>, E.T. 2005. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2005. pp. 102-104 in<\/em> Midwest Vegetable Variety Trial Report for 2005. Bulletin 17810. Purdue University, W. Lafayette, IN.<\/li>\n
      61. Maynard<\/strong>, E.T. 2005. Fresh Market Tomato Cultivar Evaluation for Northern Indiana, 2004. pp. 192-196 in<\/em> Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      62. Maynard<\/strong>, E.T. 2005. Supersweet and Augmented Sweet Corn Cultivar Evaluation for Northern Indiana, 2004. pp. 147-150 in<\/em> Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      63. Maynard<\/strong>, E.T. 2005. Sugar-enhanced Sweet Corn Cultivar Evaluation for Northern Indiana, 2004 pp. 143-146 in<\/em> Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      64. Maynard<\/strong>, E.T. 2005. Evaluation of Pumpkin Cultivars No-till Direct-seeded and No-till Transplanted into Wheat Stubble, Indiana, 2004. pp. 84-86 in<\/em> Midwest Vegetable Variety Trial Report for 2004. Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      65. Maynard<\/strong>, E.T. 2005. Pumpkin Cultivar Evaluation, Indiana, 2004. pp. 77-83 in<\/em> Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      66. Maynard<\/strong>, E.T. 2005. Jalapeno Pepper Cultivar Evaluation, Northern Indiana, 2004. pp. 48-49 in<\/em> Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n
      67. Maynard<\/strong>, E.T. 2005. Bell Pepper Cultivar Evaluation, Northern Indiana, 2004. pp. 46-47 in<\/em> Midwest Vegetable Variety Trial Report for 2004.Bulletin B17538. Purdue University, W. Lafayette, IN.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Extension Publications – Journal Articles – Research Reports Extension Publications Maynard, E. T., Hilfinger, D., and O\u2019Donnell, M. 2022. Scheduling Fall and Winter Production in High Tunnels (HO-330-W). Purdue University, W. Lafayette, Indiana. 18 pp. Phillips, B, Egel, D. S., Ingwell, L., Maynard, E. T., Meyers, S. 2021. Midwest Vegetable Production Guide for Commercial Growers…Read more about Publications<\/span>[Read More]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":13,"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/pages\/45\/revisions\/692"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/maynard\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}