On Friday, April 28th, Chris Adair and Vicki Stirm presented to youth from the World Food Prize Youth Institute. There were 3 groups totaling 28 students plus adults. The topic was food security. Chris spoke about the student farm and how they reach out to the community via the CSA program and working with the[Read More…]
The Education Committee in the Diversity Action Team in Agriculture organized a “Chew On This” event on April 21 at the Asian American and Asian Resource and Cultural Center. The Purdue community was invited to help plant a culturally-themed garden and to learn more about the partnership between the Purdue Student Farm and the Cultural[Read More…]
WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and fall through the Boilermaker Vegetable Season Pass, now in its fourth year. The community-supported agriculture program provides an educational experience for students as well as weekly bags of fresh vegetables and herbs for community participants.[Read More…]
