It’s been a week much like any other out here. We’ve been harvesting away and keeping up with odds and ends of maintenance. On my part, I have been processing quite a few onions. We’ve got tobacco drying, carrots reseeding, pea trellising, the whole nine yards. Mason, Dylan and Emily took on the great burden[Read More…]
Find yourself a tin roof, a rain gauge and enjoy the smell of petrichor on the horizon – we’ve got a potential thunderstorm this morning! And I say now as many a farmer has said before me: we suuuuure needed it. As a whole, it’s been a slower week, mostly harvest and maintenance. A classic case[Read More…]
Back to your regularly scheduled programming folks! Things have been quiet this week, in part because we got very on top of things for last week’s events (and needed a little bit of recouperation time), partially because Chris finally fell victim to the bug that’s been going around the Horticulture department. He had to be banished from[Read More…]
On Friday, October 18, we held a ribbon-cutting for the Overbeck Controlled Agriculture Facility located at the Purdue Student Farm. Members of the Overbeck Family were present to cut the ribbon cleverly made to look like lettuce! It was a lovely event and attendees got to see first-hand how well Brittany Weerts has our Freight[Read More…]
About 15 staff members from the College of Agriculture had an opportunity to tour the Purdue Student Farm and the Overbeck Controlled Environment Ag Facility on October 14. Brittany Weerts lead the tour of the freight farms, while Chris Adair lead the tour of the student farm. Attendees were able to bring home some leafy[Read More…]
Thyme, thyme, thyme, see what’s become of us! While we’ve yet to dip fully below freezing, things have been chilly enough that our crops are certainly feeling it. Our days have included quite a bit of madcap winterizing as we work to get the high tunnels closed up. In case any of you were wondering,[Read More…]
Week 16! First frost out here, and with the current forecast for next week, we’ve got a dread couple of days close to freezing in our future. Woe is the Purdue Student Farm. And among other weather gripes, still no rain, which is only to our benefit in that we spend less time mowing. Our[Read More…]
Hey all! I’m Ren, a Junior double majoring in Sustainable Food and Farming Systems and Horticulture. I’ve taken classes on the student farm before, but this summer was my first time here as an employee. It is no overstatement to say this is by far the best job I’ve ever had! It’s hard work, but[Read More…]
Bring in your houseplants, folks! Fall is just around the corner, and don’t you let the 90-degree days tell you otherwise. Can’t say I’m a huge fan of 35-degree hikes in temperature within 6 hours, but while September was added to the calendar to vex me, I will not be letting that ruin this last[Read More…]