Dr. Petrus Langenhoven is now the sole Director of the Purdue Student Farm. After much consideration, Dr. Steve Hallett decided to shift his attention to other academic activities. And no, he is not disengaging from the farm. He will still be involved in higher-level strategic initiatives at the farm. Petrus is excited about the new[Read More…]
PI Chloe Richard and Co-PI’s Jay Young, Stephen Meyers, Petrus Langenhoven, Laura Ingwell, and Elizabeth Long were awarded a Mary S. Rice grant. Funding will be used to purchase a Hylio AG-110 unmanned aerial vehicle for the application of pesticides at Meigs. The grant title is Acquisition of an Unmanned Aerial Vehicle (UAV) for spray applications to[Read More…]
The Midwest Mint Growers Conference was held on February 23 and 24 at Fair Oaks Farms, Fair Oaks, IN. The annual meeting is organized by Meredith Cobb (Ag Research) and Petrus Langenhoven (HLA) in partnership with the Indiana Mint Market Development and Research Council (IMMDC). Speakers from HLA include Linda Prokopy and Stephen Meyers. Elizabeth[Read More…]
Congratulations to Kranthi Varala and Celina Gomez for receiving 2023 AgSEED grants. Kranthi Varala’s project is “Improving oil content and composition of Camelina seeds through overexpressing novel regulators of lipid biosynthesis.” Wenjing Guan and Petrus Langenhoven are co-PI’s for this project. Celina Gomez’s project is “Using a Citizen Science Approach to Strengthen Research and Extension[Read More…]
Lori Hoagland and Petrus Langenhoven attended the national Mint Industry Research Council conference in Charleston, SC, on January 25 & 26, 2023. We presented Opportunities and Limitations Associated with Anaerobic Soil Disinfestation to Control Verticillium Wilt in Mint, our SARE project research findings to mint growers and industry stakeholders from Washington State, Oregon, California, Idaho, Michigan,[Read More…]
The 2023 Indiana Horticultural Conference and Expo was held January 23 and 24 at the Beck Agricultural Center in West Lafayette. The Conference consisted of educational tracks in fresh vegetables, apples, small fruits, farming basics, food safety, and business & marketing. Presenters were from several Purdue University departments, government organizations, and industry. HLA faculty and[Read More…]