Ashley Adair, Lori Hoagland, and Liz Maynard traveled with Indiana Urban Soil Health and NRCS staff to Frith Farm in Scarborough, ME last week. Daniel Mays, owner of Frith Farm, hosted the group for a no-till organic vegetable workshop on June 15th. Frith Farm emphasizes soil health in all its production practices, including minimizing tillage,…Read more about HLA Faculty and Specialists Visit to Frith Farm in Maine[Read More]
Krishna Nemali and Sangrak Son (Ph.D. student in Nemali’s lab) are continuing their outreach and engagement work at Otterbein Elementary School, Indiana. The goal of their project is to shift the attitudes in schoolchildren towards healthy eating by providing both hands on and curriculum-based training. They installed indoor hydroponic systems to enable schoolchildren produce leafy…Read more about Krishna Nemali Continues Outreach in Otterbein[Read More]
Peter Hirst and Miranda Purcell led ‘Agriculture in New Zealand’ Study Abroad trip with 16 students from May 14-28th. We visited vegetable farms, a dairy cattle farm, a sheep operation, a kiwifruit orchard, apple orchard, blueberry orchard, apple processing facility, a vineyard & winery along with many cultural and tourist attractions, such as Rangitoto Island,…Read more about Peter Hirst and Miranda Purcell Led New Zealand Study Abroad Trip[Read More]
Congratulations to Rachael Herring (LA major/HORT minor) who was selected into the 2023 Young Leaders Scholarship Program from the Mid America CropLife Association. The YLSP is “designed to expose future agriculturalists to the crop protection industry and potential career opportunities.”
The Horticulture Crops Weed Science Lab published “Simulated dormant peppermint (Mentha x piperita L.) response to mesotrione: a greenhouse study” by Emmanuel G. Cooper, Jeanine Arana, and Stephen L. Meyers in Weed Technology. To read the “ahead-of-print” article visit: https://doi.org/10.1017/wet.2023.27 “Thank you” to Nathaly Vargas, Laura Rodríguez, Luz Cardona, Julie Young, and Nathan Deppe for…Read more about Horticulture Weed Science Lab Publishes New Peppermint Research[Read More]
Ariana Torres was in Uzbekistan as part of the USAID Farmer-to-Farmer program. She gave 10 workshops as part of her Market Readiness Extension program and provided her market access expertise to Uzbek businesses and gave talks in agricultural and medical universities about consumer trends for foods.
On Friday, April 28th, Chris Adair and Vicki Stirm presented to youth from the World Food Prize Youth Institute. There were 3 groups totaling 28 students plus adults. The topic was food security. Chris spoke about the student farm and how they reach out to the community via the CSA program and working with the…Read more about Chris Adair and Vicki Stirm Presented to Youth from the World Food Prize Youth Institute[Read More]
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