“Studying abroad and doing an internship was the best decision I ever made!” This summer Matthew Haan (Senior/Horticulture Production and Marketing) is interning at the International Rice Research Institute in Los Baños, Philippines, researching rice genetics and submergence. The most rewarding part of his experience is conversing with individuals from diverse backgrounds, learning from the[Read More…]
Jean Pierre Varela (Torres’ Lab) presented a poster titled “Economic Feasibility of Pest Management Strategies in High Tunnels to Increase the Resiliency of Local Food Systems” at the Digital Ag Showcase on June 14. The Digital Ag Showcase is an event that demonstrates how simple digital platforms can improve logistics and decision-making. His poster aims[Read More…]
Vicki Stirm hosted two outreach activities this week. The first activity was the C-PASA (Gargill – Purdue Agribusiness & Science Academy) Summer Program. Nine high school students who were interested in attending Purdue University in the future in a plant science area of study participated in the program. The students were taken on a tour[Read More…]
Rachael Behrend (Horticulture/Public Horticulture; Hometown: Poolesville, Maryland) is currently interning with the Grounds Department at Glenstone Museum in Potomoc, Maryland. Glenstone Museum focus in on Organic Landscaping of its 300 acres, unless it’s to deal with a disease or fungal infection. Rachael says that this is the most rewarding part of her experience so far.[Read More…]
Jean Zavala, a member of Dr. Torres’s Lab, recently gave a talk on business analysis and financial plans for small business planning and entrepreneurs. This opportunity arose thanks to an invitation from Dr. Kathryn Orvis. The talk was attended by over 35 high school students participating in a summer program at Felege Hiywot Center in[Read More…]
The International Food and Agribusiness Management Association conference in Christchurch, New Zealand (June 17-22) facilitated a powerful connection between industry and academia, driving innovation and sustainability in the food and agribusiness sector. Two HLA graduate students were able to showcase their groundbreaking research to a global audience. Camila Ulloa, member of the Torres’ Lab, presented[Read More…]
Lori Hoagland and colleagues Daniel-Leon Salas (Purdue Polytechnic), Tali Zohar and Jozsef Kadar (Arava Institute for Environmental Studies) received funding from the BARD US-Israel Binational Agricultural Research and Development Fund to host a workshop this coming October in Israel titled ‘Food Security and the Nexus to Water-Energy in the Face of Climate Change’. The workshop[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.