In October, the Purdue Extension Master Gardener (EMG) Program offered a three-part virtual training series focused on invasive species and native plant alternatives for the home landscape. The series opened with “Invasive Insect Species”, presented by Bob Bruner, Exotic Pest Extension Specialist, who discussed identification, impacts, and control strategies of invasive insects. Next, Amanda Bradshaw-Burks,…Read more about Purdue Extension Master Gardener Advanced Training Series – Managing Invasive Species and Exploring Native Alternatives[Read More]
Miranda Purcell presented about the Indiana grape and wine industry at the Indiana Soybean Alliance staff retreat held at Daniels Vineyard in McCordsville, IN on October 22nd. She also presented an Indiana State Viticulture Report at the National Viticulture & Enology Extension Leadership Community meeting on October 15th.
Ashley Adair guest hosted the Organic Agronomy Training Service’s podcast, Organic Advisor Call Series for the episode “Organic Fertilizer – How Much?” on Tuesday, October 14. Ashley led a conversation with James Schroepfer, agronomist with Crop Fertility Services (Cokato, MN), discussing how organic crop advisors can approach fertility recommendations based on soil tests and a…Read more about Ashley Adair Hosted Podcast[Read More]
On October 9, Maci Tetrick with WRTV News (ABC Indianapolis) visited the Meigs Horticulture Research Farm to learn about pumpkins and ongoing pumpkin research. She filmed Horticulture Crops Weed Science lab members harvesting pumpkins in Helen Nocito‘s MS thesis research plots. Check the 1:08-1:19 mark for cameos by Celia Corado and Helen Nocito. The full…Read more about Horticulture Crops Weed Science Lab in the News[Read More]
Petrus Langenhoven, along with Tian Li, Wenkai Zhu and Yun Zhang (Purdue University’s School of Mechanical Engineering), published an article in Vegetable Growers News about the promise of cellulose mulch for sustainable agriculture: Veg Connections: Cellulose mulch shows promise for sustainable agriculture
Last week, Purdue Meigs farm hosted 8 classes of 3rd graders from West Lafayette Elementary School. Peter Hirst, Jay Young, Brian Shilling and Wil Brown-Grimm led the field tours and the kids had so much fun they didn’t realize they were learning about agriculture, photosynthesis, and genetics. Hopefully some of them will be back in…Read more about Third graders Learn about Agriculture at Meigs[Read More]
The Purdue Student Farm hosted the Purdue Extension Diversified Farming and Food Systems focus group for a tour and Q&A during the annual ANR Retreat. Chris Adair led the group and provided insight on small farm production practices and the farm’s approach to marketing and sales. Participants learned about a wide scope of subjects, including:…Read more about DFFS Focus Group Tours Student Farm[Read More]
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